Jerry Krcmarik

Painted boats, mechanical work on boats and maintenance

• Operated forklift, certified crane operator, loaded semis with fish totes, managed employees.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.