Jerry Liedtke
Slc,UT
Summary
Dynamic Executive Chef with a proven track record at Tin Angel Cafe, specializing in menu development and staff training. Expert in kitchen management and food safety, I have successfully designed seasonal menus that highlight local ingredients, ensuring high-quality food production while fostering a collaborative team environment.
The Tin Angel received many awards and magazine articles with recognition from the community and culinary outlet's.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
21
21
years of professional experience
Work History
Chef
Hells Backbone Farm and Grill
05.2025 - 10.2025
- Prepared seasonal ingredients for daily menu offerings.
- Assisted in maintaining cleanliness and organization of kitchen areas.
- Collaborated with the team to develop innovative dishes using local produce grown on the restaurant's farm.
- Executed food preparation tasks efficiently during peak service hours.
- I worked in all areas of the kitchen.
- Broiler, Expediting, Pantry, Desserts, and Prep.
- Worked on-site at their food truck.
Executive Chef
Bar A Vin
07.2024 - 04.2025
- Set up and opened the kitchen.
- Trained staff
- Developed and executed seasonal menus highlighting local ingredients.
- Trained kitchen staff on food safety and sanitation procedures.
- Collaborated with front-of-house team to ensure seamless service delivery.
- Monitored inventory levels, minimizing waste through efficient stock management.
Chef
Hunt and Gather
04.2020 - 07.2024
- Helped open the first season of operations.
- Assisted in all areas of the kitchen.
- Main station, sauté, prep, and service.
- Seasonal work for three seasons
Chef and Owner
The Tin Angel Cafe
04.2005 - 05.2024
- Designed and executed seasonal menus using locally sourced ingredients.
- Trained kitchen staff on food preparation techniques and safety standards.
- Oversaw daily kitchen operations, ensuring high-quality food production.
- Collaborated with farmers to procure fresh produce and herbs for dishes.
Education
High School Diploma -
Cottonwood Highschool
Murray, UTSkills
- Menu development
- Food safety
- Kitchen management
- Staff training
Timeline
Chef
Hells Backbone Farm and Grill
05.2025 - 10.2025
Executive Chef
Bar A Vin
07.2024 - 04.2025
Chef
Hunt and Gather
04.2020 - 07.2024
Chef and Owner
The Tin Angel Cafe
04.2005 - 05.2024
High School Diploma -
Cottonwood Highschool