A reliable and proactive professional with strong leadership skills in guiding students and improving team performance. Known for providing excellent customer service and creating a positive work environment. Focused on maintaining smooth operations and achieving efficiency at all times.
Manage food inventory to ensure ingredients are available.
Complete customer orders efficiently and accurately.
Shared information with customers about menu items, preparation methods, and ingredients.
Executed sandwich artistry duties with very low occurrence of errors.
Greeted guests, promoted specials, and took orders.
Handle cash transactions with care and attention.
Assist linemen in achieving their academic and personal goals.
Coach freshmen and JV teams as an offensive and defensive line coach.
Help players succeed both in school and on the football field.
Manage nine positions to improve the team's overall performance.
Develop offensive and defensive line strategies for younger teams.
This work led to clear improvements in player skills and game results.
Managed daily kitchen operations to ensure prompt service and maintain high food quality. Worked closely with the team to improve workflows and boost efficiency. Enforced safety procedures, which reduced accidents and ensured legal compliance. Trained new employees, creating a friendly and supportive work environment.
Assist linemen in achieving their academic and personal goals.
Coach freshmen and JV teams as an offensive and defensive line coach.
Help players succeed both in school and on the football field.
Manage nine positions to improve the team's overall performance.
Develop offensive and defensive line strategies for younger teams.
This work led to clear improvements in player skills and game results.
Managed food preparation and cash transactions to keep operations running smoothly and provide good customer service.
Kept food preparation area, equipment, and utensils clean and sanitary.
Gained management experience by adapting to changing team needs while maintaining high service standards.
Handled opening and closing tasks on my own, showing I am reliable and dedicated to the team’s success.
Addressed guest needs, questions, or concerns to create optimum experience.
Provided excellent customer service by greeting customers and meeting quality expectations.
Customer service
Leadership
Quick Learner
Dependable
Adaptability
Food service standards
Student Mentoring
Cleaning