Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
8
8
years of professional experience
Work History
Food and Beverage Manager
Rancho Murieta Country Club
11.2021 - 02.2023
Selected wine, beer and alcohol products based on customer feedback and local product availability.
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Analyzed member beverage consumption trends, preparing subsequent action plans to maintain product freshness and consistent inventory levels.
Responded to customer complaints, addressing concerns, and distress with amicable interactions.
Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
Developed ongoing training initiative to improve beverage knowledge of serving employees.
Managed bar and wait staff and directed hiring program.
Resolved customer complaints involving food or beverage quality and service.
Bartender Shift Manager
Applebee's Neighborhood Grill & Bar
03.2019 - 10.2021
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Explained daily specials and beverage promotions to exceed daily sales goals.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Followed strict recipes and drink measurements to minimize product used.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank, and stocked service bar.
Restaurant Manager
Yard House
11.2017 - 03.2019
Operating hiring center for new restaurant opening for 300+ employees
Hiring and training all FOH and BOH team members for all restaurant positions
Running and executing excellent shifts for a high volume event location while exceeding guest expectations
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Correctly calculated inventory and ordered appropriate supplies.
Verified prepared food met standards for quality and quantity before serving to customers.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Restaurant Manager
Chilis's Bar And Grill
09.2014 - 10.2017
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Carefully interviewed, selected, trained, and supervised staff.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Developed unique events and special promotions to drive sales.
Motivated staff to perform at peak efficiency and quality.