Summary
Overview
Work History
Skills
Timeline
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Jerry Martinez

Citrus Heights,CA

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

8
8
years of professional experience

Work History

Food and Beverage Manager

Rancho Murieta Country Club
11.2021 - 02.2023
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.
  • Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
  • Analyzed member beverage consumption trends, preparing subsequent action plans to maintain product freshness and consistent inventory levels.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Developed ongoing training initiative to improve beverage knowledge of serving employees.
  • Managed bar and wait staff and directed hiring program.
  • Resolved customer complaints involving food or beverage quality and service.

Bartender Shift Manager

Applebee's Neighborhood Grill & Bar
03.2019 - 10.2021
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Followed strict recipes and drink measurements to minimize product used.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank, and stocked service bar.

Restaurant Manager

Yard House
11.2017 - 03.2019
  • Operating hiring center for new restaurant opening for 300+ employees
  • Hiring and training all FOH and BOH team members for all restaurant positions
  • Running and executing excellent shifts for a high volume event location while exceeding guest expectations
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

Restaurant Manager

Chilis's Bar And Grill
09.2014 - 10.2017
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Developed unique events and special promotions to drive sales.
  • Motivated staff to perform at peak efficiency and quality.

Skills

  • 5S Principles
  • Guest Satisfaction
  • Concessions Management
  • Portion Sizes
  • Backing Procedures
  • Food and Beverage Management
  • Guest Relations
  • Storage Organization
  • Safe Food Handling Practices
  • Corrective Actions
  • Disciplinary Action
  • Work Assignments
  • Food Safety and Sanitation
  • Employee Performance Evaluations

Timeline

Food and Beverage Manager

Rancho Murieta Country Club
11.2021 - 02.2023

Bartender Shift Manager

Applebee's Neighborhood Grill & Bar
03.2019 - 10.2021

Restaurant Manager

Yard House
11.2017 - 03.2019

Restaurant Manager

Chilis's Bar And Grill
09.2014 - 10.2017
Jerry Martinez