Jerry Mendoza Espinoza
Bridgeport,CT
Summary
Efficient successful at decreasing machinery issues through careful preparation and inspection. Highly attentive to detail and dedicated to following all company operating procedures to maximize performance. Pursuing challenging new position with manufacturing facility. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Molder Operator
The Schwerdtle Stamp Co
Bridgeport, CT
09.2022 - 05.2024
- Collaborate with other departments such as Quality Control and Maintenance to resolve any issues that arise during production runs.
- Follow standard operating procedures when handling hazardous materials.
- Load raw materials into hoppers prior to beginning production runs.
- Comply with all applicable safety regulations while performing job duties.
- Set up molds, machines and auxiliary equipment in accordance with established procedures.
- Adjust machine settings as needed to maintain product quality.
- Maintain accurate records of production activities including quantity produced and time spent on tasks.
- Assist in training new employees on proper techniques for operating molds, machines and auxiliary equipment.
- Ensure that work area is kept clean throughout shifts.
- Communicate with supervisors regarding any problems or issues encountered during the course of a shift.
- Inspect finished products for defects or inconsistencies according to established guidelines.
- Check calibration of temperature gauges before starting each run.
- Troubleshoot issues related to the operation of molds, machines and auxiliary equipment.
- Perform additional duties as assigned by supervisor or manager.
- Perform routine maintenance on molds, machines and auxiliary equipment.
- Monitor molding operations to ensure quality standards are met.
- Identify areas for improvement within the molding process and suggest changes as necessary.
- Ensure that safety protocols are followed at all times during production processes.
- Clean molds, machines and other related equipment after use according to established procedures.
- Adhere to all company policies concerning attendance and punctuality.
- Collaborated with other departments to resolve problems related to tooling design or operation.
Pre Cook Manager
A&S Italian fine foods
Fairfield, CT
03.2021 - 09.2022
- Resolved customer complaints in a professional manner while maintaining high standards of service.
- Developed new recipes to maintain customer interest and satisfaction.
- Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
- Planned menus and estimated food requirements according to budget restrictions.
- Established relationships with local farmers markets for sourcing fresh produce for menu items.
- Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
- Analyzed customer feedback data collected from surveys in order to improve overall dining experience.
- Provided guidance and direction to subordinates through coaching, counseling, mentoring, and performance reviews.
- Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
- Enforced health department regulations regarding storage and preparation of foods.
- Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
- Created menus based on seasonal ingredients and customer preferences.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Implemented innovative strategies designed to increase efficiency within the kitchen environment.
- Assisted in developing new recipes that incorporated unique flavors while still adhering to nutritional guidelines.
- Organized catering events with a focus on high-quality presentation of dishes served.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Conducted performance evaluations for team members regularly.
- Implemented cost control measures to reduce waste and expenses.
- Collaborated with marketing team to promote special events.
Education
High School Diploma -
Fairchild Wheeler Interdistrict Magnet High School
Trumbull, CT07-2021
Skills
- Blueprint Interpretation
- Statistical process control
- Equipment Calibration
- Production Scheduling
- Health and safety procedures
- Safety protocol compliance
- Decision-Making
- Problem-Solving
- Product storage
- Relationship Building
- Multitasking
- Adaptability
- Problem-solving aptitude
- Team Collaboration
- Interpersonal Skills
- Teamwork and Collaboration
- Material Selection
- Interpersonal Communication
- Casting machine setup
References
References available upon request.
Timeline
Molder Operator
The Schwerdtle Stamp Co
09.2022 - 05.2024
Pre Cook Manager
A&S Italian fine foods
03.2021 - 09.2022
High School Diploma -
Fairchild Wheeler Interdistrict Magnet High School