Prep Cook
Shawn O'Donnell's American Grill And Irish Pub
Butte, Montana
03.2024 - 10.2024
- Prepared ingredients by washing, chopping, and measuring for daily meal service.
- Assisted chefs in cooking and plating dishes for restaurant service.
- Maintained cleanliness of workstations and kitchen equipment during shifts.
- Followed food safety guidelines to ensure safe handling of all ingredients.
- Stocked supplies and organized storage areas for efficient access to items.
- Collaborated with team members to ensure timely meal preparation.
- Learned basic cooking techniques under supervision of experienced kitchen staff.
- Participated in regular team meetings to discuss menu changes and kitchen needs.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Helped train and develop new talent.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Trained new employees on proper techniques of preparing meals safely.