Prep Cook Shawn O'Donnell's American Grill And Irish Pub
Butte, Montana
03.2024 - 10.2024
Prepared ingredients by washing, chopping, and measuring for daily meal service.
Assisted chefs in cooking and plating dishes for restaurant service.
Maintained cleanliness of workstations and kitchen equipment during shifts.
Followed food safety guidelines to ensure safe handling of all ingredients.
Stocked supplies and organized storage areas for efficient access to items.
Collaborated with team members to ensure timely meal preparation.
Learned basic cooking techniques under supervision of experienced kitchen staff.
Participated in regular team meetings to discuss menu changes and kitchen needs.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Organized walk-in coolers and freezers according to established guidelines.
Measured ingredients accurately using measuring cups and spoons.
Followed recipes to prepare meals according to customer specifications.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Helped train and develop new talent.
Ensured that all dishes were prepared correctly by tasting them before serving.
Trained new employees on proper techniques of preparing meals safely.
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