Jerry Petit-Homme
Lumberton,New Jersey
Summary
Organized Program Supervisor with exceptional ability to build positive rapport, inspire trust, and guide teams toward the achievement of organizational goals. A strong facilitator is adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.
Program Supervisor experienced in directing activities of workgroups. Develops strategies, provides training, sets goals, and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker, and consensus builder.
Hardworking Program Supervisor with 9+ years of experience in leadership environments. Resourceful Team Member with proven history of reliability and excellent work. Dedicated to quality assurance and maximizing daily progress. Expert in electronics equipment use, maintenance and emergency repairs.
Multi-talented team leader consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Experienced Program Supervisor with over 9+ years of experience in development disability. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Talented Program Supervisor offering 9+-year background with progressive advancement in supervising and group-home settings. Focused on driving employee performance, achieving team goals and delivering consistent, on-time project completion. Strong builder of team vision to meet benchmarks in quality and production. Motivated United States Army E-3 offering 2 years of experience as Culinary Specialist with success in preparing food for around 800 military personnel. Talented in variety of cooking and baking techniques, as well as proper kitchen safety and sanitation practices. Accomplished in performing accurate food delivery inspections and inventory management. Driven to provide dining personnel with enjoyable food to boost morale. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Program Supervisor
NeuroRestorative Of New Jersey
06.2022 - Current
- Directed team of 12 personnel, overseeing records, performance and quality assurance.
- Coached team members on productivity strategies, policy updates and performance improvement plans to accomplish challenging goals.
- Set up and directed all aspects of day to day program with various focus.
- Established policies covering care, safety and security.
- Organized and managed program development from conception through successful execution.
- Gathered and organized printed materials required for program participation.
- Orchestrated smooth and efficient program development by collaborating cross-functionally across departments.
- Provided ongoing direction and leadership for program operations.
- Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
- Helped individuals with moderate to severe developmental disabilities carry out daily living tasks by coordinating expert support.
- Assisted staff with maintaining residents' health by scheduling medical appointments and arranging transportation.
- Offered learning opportunities to help residents develop important life skills.
- Kept accounts, resident files and regulatory paperwork current and accurate with diligent attention to administrative requirements.
- Protected clients' monies and property by tracking spending and reconciling accounts.
- Promoted residents' health and well-being by organizing diverse activities for physical, mental and social stimulation.
- Mentored and coached staff to improve performance and interactions with residents.
- Oversaw home inventory of supplies and groceries by tracking use and placing new orders.
- Monitored direct care activities for optimal patient protections and infection control standards.
- Arranged for ongoing housekeeping to keep home areas clean, neat and properly sanitized.
- Maintained adequate coverage for residents' needs without exceeding budget targets by coordinating schedules and team workflows.
- Spearheaded proactive training strategies to keep staff at forefront of current best practices and safety protocols.
- Created staff work schedules so each shift had appropriate number of employees for coverage.
- Communicated effectively with residents, staff and other stakeholders by listening, being respectful and promoting positive demeanor.
- Referred clients to appropriate team members, community agencies and organizations to meet treatment needs.
- Conducted community workshops to promote different programs and educate public on available services.
- Worked with senior case managers to coordinate team development activities and trainings.
Culinary Specialist
Army National Guard NJ
09.2021 - Current
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Inspected deliveries for accuracy and safety.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Prepared and served food to approximately 5000 personnel in average 4 hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
Team Leader
NeuroRestorative Of New Jersey
09.2015 - Current
- Helped clients adapt to altered lifestyles while providing therapeutic environments for clients and families.
- Built and deepened partnerships with healthcare administrators, medical directors and nursing supervisors.
- Conducted comprehensive patient assessments and evaluated patient care plans.
- Coordinated community resources and secured referrals.
- Assisted individuals with addressing disabilities and developing career plans.
- Handled caseload of more than 3 clients.
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed team communications and information for monthly meetings.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Floor Technician
Brandywine Senior Livings
06.2012 - 09.2015
- Operated in equipment safely and took care to watch out for children and pets.
- Performed specialty treatments on stains.
- Mixed water and chemicals in containers to prepare cleaning solutions.
- Operated steam cleaners to vacuum rugs and remove loosened dirt.
- Guided scrubbing machines over rug surfaces to loosen embedded dirt.
- Applied rub chemical solutions with hand brushes to carpets and upholstery.
- Operated extractor to remove excess suds and water from carpet and furniture.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
- Inspected equipment regularly and kept detailed records of floor cleaning supply inventories.
- Cleared trash and debris from over 10 rooms and office areas regularly.
- Quietly waxed, buffed and vacuumed floors in residential organization.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Cleaned, vacuumed and dusted all areas of large building to maintain organized, professional appearance for employees and clients.
- Supervised supplies in inventory and submitted requests for items requiring immediate reorder.
Education
High School Diploma -
RCBC
Willingboro, NJ02.2017
Criminal Justice - Administration
Strayer University
Willingboro NJ04.2022
Skills
- Used Microsoft Excel to develop inventory tracking spreadsheets
- Problem resolution
- CPR Instructor
- Crisis intervention training
- Budgeting
- Guest Services
- Customer Complaint Resolution
- Troubleshooting Technical Issues
- Product Knowledge
- Safety processes and procedures
- Account management
- Client Service
- Technical knowledge
- Vendor Relationships
- Instruction and Delegation
- Sanitation and Cleaning
- Quality Control and Oversight
- Supply Ordering
- Quality Assessment
- Food Preparing, Plating and Presentation
- Cooking Technique Demonstrations
- Creative Thinking
- Flexible and Adaptable
- Combat Mission Support
- Offensive Operations
- Soldier Mentoring
- Troop Discipline
- Small Arms Training
- Emergency Preparedness
- Signals Intelligence
- Intelligence Assessments
- Night Vision Equipment
- Training and Development
- Enemy Monitoring
- Battlefield Troop Movements
- Close Order Drill
- Team Supervision
- Equipment Knowledge
- Protocol Adherence
- Cardiopulmonary Resuscitation (CPR)
- Direct Patient Care
- Group Sessions
- Project Requirements
- Staff Assessments
- Healthcare Knowledge
Accomplishments
- Dean's List Summer 2019
- Dean's List Spring 2018
- Honor Roll Winter 2019
- Honor Roll Winter 2018
- Honor Roll Summer 2018
- Honor Roll Fall 2017
- 92G Culinary Specialist
- Received consistently positive feedback from managers.
- Supervised team of 12 staff members.
- Successfully completed two-week security training program.
Affiliations
The Society for Collegiate Leadership & Achievements.
Certification
- First Aid/CPR Certified
- Medication Certified
- Certified in Preventing Abuse & Neglect
- CPI Certified
- Certified CPR Instructor
- Certified Culinary Specialist
Timeline
Program Supervisor
NeuroRestorative Of New Jersey
06.2022 - Current
Culinary Specialist
Army National Guard NJ
09.2021 - Current
Team Leader
NeuroRestorative Of New Jersey
09.2015 - Current
Floor Technician
Brandywine Senior Livings
06.2012 - 09.2015
High School Diploma -
RCBC
Criminal Justice - Administration
Strayer University