Jerry Rogers

• Built a loyal clientele through exceptional customer service and attention to detail in styling technique.
• Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
• Scheduled customer appointments and rearranged individual time slots to meet demand.
• Collaborated with fellow stylists to create a positive work environment and share best practices.
• Conducted thorough consultations with each client before beginning any service, ensuring clear communication regarding desired outcomes.
• Stayed updated on current hair trends and techniques to make customers look fashionable and increase satisfaction.
• Trimmed, cut, and shaped hair and hairpieces based on customer preference.
• Completed safety training and certifications to minimize risk of infection or injury to customers.
• Mixed pigments and used proper techniques to achieve desired color.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Ran cash register and POS
• Cooked and prepped

• Managed daily activities, ensuring smooth operations at store opening and closing.

• Managed stock levels and ensured adequate inventory.

• Prepared food items from scratch, to order.

•Managed daily operations of the cash register, with accuracy.

• Engaged with guests through personalized menu suggestions.

• Performed steps of service, keeping drinks full, and tables clean and clear.

• Maintained proper plating standards for all served dishes.

• Processed transactions with accuracy and attention to detail.

• Completed multiple cleaning assignments throughout working hours.