Summary
Overview
Work History
Education
Skills
Timeline
Generic

JERRY SLOPPY

Chehalis,Washington

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Experienced [Kitchen Lead] successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 11 years of progressive leadership experience.

Professional kitchen expert with significant experience in coordinating kitchen activities and ensuring smooth operations. Proven ability to enhance efficiency and maintain high standards. Valued for collaborative spirit and adaptability in dynamic environments. Skilled in inventory control and staff supervision.

Overview

17
17
years of professional experience

Work History

kitchen coordinator/ kitchen lead

providence centralia hospital
06.2013 - 08.2024
  • Started off as line cook then turned into fulltime prep cook
  • Then I moved into the coordinator position I would help out anyplace that needed help for each day
  • After the sous chef left, I was given the duties they were responsible for
  • As in the day-to-day orderings, putting products away using F.I.F.O along with weekly inventory or goods
  • I was on the safety committee also while at providence
  • Maintained a clean and organized kitchen environment, adhering to strict sanitation guidelines and procedures.
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Streamlined food ordering process to ensure timely delivery of fresh ingredients for daily use in kitchen preparations.
  • Collaborated with culinary team members to develop innovative menu items, resulting in increased customer satisfaction.

Security Officer

Eagles Landing Hotel/ Lucky Eagle Casino
01.2011 - 06.2013
  • Examined doors, windows and gates to verify security.
  • Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
  • Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
  • Wrote detailed reports of all security breaches and investigations.
  • Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Prep Line Cook

Providence Health & Services
07.2007 - 01.2011
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

High School Diploma -

Oakville High School
Oakville
06-2018

Skills

  • Workplace safety
  • Cleaning protocols
  • Scheduling staff
  • Meal preparation
  • Sanitation procedures
  • Food storage
  • Health regulations
  • Ordering supplies
  • Menu planning
  • Problem-solving
  • Attention to detail
  • Multitasking and organization

Timeline

kitchen coordinator/ kitchen lead

providence centralia hospital
06.2013 - 08.2024

Security Officer

Eagles Landing Hotel/ Lucky Eagle Casino
01.2011 - 06.2013

Prep Line Cook

Providence Health & Services
07.2007 - 01.2011

High School Diploma -

Oakville High School

Similar Profiles

CREATE PROFILE
JERRY SLOPPY