Jerry Smith
Cañon City,CO
Summary
. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Energetic worker with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive honest worker with wide-ranging culinary experience in various settings. . Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
IHOP
05.2024 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations.
Cook
Royale Gorge Train Company
04.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Home Health Aide
PPL
05.2022 - 05.2023
- Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
- Completed thorough documentation of patient care activities, maintaining accurate records for effective communication amongst the healthcare team.
- Transported patients to medical appointments and social outings, fostering community engagement and overall wellbeing.
- Administered medications as prescribed, ensuring proper dosage and timely administration for optimal health outcomes.
Farm Hand
Leslie Schweim
05.2021 - 05.2023
- Loaded and unloaded farm supplies and materials and stored in correct barn location.
- Maintained and repaired fences, buildings and other farm structures as part of groundskeeping duties.
- Examined animals for signs of sickness and overall herd health.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Oversaw feeding, watering and health monitoring of all animals stock, prioritizing health and wellness.
- Promoted animal safety and health by providing proper nutrition, housing and medical care.
- Observed animals and notified supervisor of signs of illness.
Education
High-school Diploma - Culinary Arts
Henderson County High School
Henderson, KY06.2012
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Grilling
- Performance Improvement
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Plating and presentation
- Culinary creativity
- Food spoilage prevention
- Event Catering
- Recipes and menu planning
- Ingredient Selection
- Order delivery practices
- Food presentation talent
- Special Diets Knowledge
- Menu Planning
- Food pairing
- Fine Dining
- Recipe Development
- Operations Management
- Food trends awareness
- Extensive catering background
- Garnishing Techniques
- Ingredient inspection
- Pastry Making
- OSHA
- International Cuisine Knowledge
- Food Costing
- Cake decorating expertise
- Regional cuisine knowledge
- Teamwork and Collaboration
- Cleaning and sanitization
- Works Well Under Pressure
- Safe Food Handling
- Multitasking and Organization
- Efficient multitasking
- Kitchen Organization
- Team Leadership
- Kitchen Sanitation
- Meal Preparation
- Quality Control
- Flexible Schedule
- Inventory Control
- Frying and sautéing
- Menu Memorization
- Food Processing
- Food Production
- Work Planning and Prioritization
- Equipment Operation
Certification
- Licensed forkliftoperator - 1 month - 5 years.
Timeline
Cook
IHOP
05.2024 - 05.2024
Cook
Royale Gorge Train Company
04.2023 - 03.2024
Home Health Aide
PPL
05.2022 - 05.2023
Farm Hand
Leslie Schweim
05.2021 - 05.2023
High-school Diploma - Culinary Arts
Henderson County High School