Summary
Overview
Work History
Education
Skills
Timeline

Jerry Spruill

Lexington,SC

Summary

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and with excellent multitasking and presentation skills. Structured [Job Title] with [Number] years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Disciplined Cook committed to impeccable food preparation and presentation for [Type] restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with [Number] years of related experience. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Overview

38
38
years of professional experience

Work History

Cook

Harbison shores Senior living
Irmo, SC
09.2021 - Current
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Resolved customer complaints regarding food quality or services provided.
  • Monitored stock levels of food items and ordered more when necessary.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Ordered supplies as needed for the kitchen.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Received and stored food and supplies.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ensured food safety and sanitation standards were met daily.
  • Trained and mentored junior cooks in proper techniques.
  • Collaborated with team members for efficient kitchen operations.
  • Cleaned and maintained kitchen equipment for optimal performance.
  • Assisted with meal planning, ordering, and budgeting tasks.
  • Consistently met high-volume production demands during peak hours.
  • Monitored ingredient quality, ensuring freshness and consistency.
  • Utilized various cooking methods such as grilling, sautéing, and baking.
  • Coordinated with front-of-house staff for seamless service delivery.
  • Conducted regular equipment maintenance checks for safety compliance.
  • Demonstrated excellent time management skills in fast-paced environments.
  • Established positive relationships with vendors for optimal pricing negotiation.
  • Maintained high levels of cleanliness across all workstations.
  • Provided exceptional customer service by accommodating specific requests.

Line Cook/Stock Manager/Store Manager/First Assistant Coach

K&w Cafeterias
Goldsboro, NC
06.1986 - 07.2021
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Adhered to sanitation policies at all times when handling food products.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Stocked and restocked kitchen supplies as needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Ensured consistent food quality through recipe adherence and presentation standards.
  • Assisted in menu planning, portion control, and waste reduction techniques.
  • Collaborated with management to maintain efficient kitchen operations.
  • Maintained high sanitation and safety standards following HACCP guidelines.
  • Executed high-volume meal services in a fast-paced restaurant environment.
  • Monitored cooking times and temperatures for optimal product freshness.
  • Utilized various cooking techniques including sautéing, grilling, frying, and baking.
  • Expedited orders to ensure timely service during peak hours.
  • Adapted dishes for dietary restrictions or allergen considerations upon request.
  • Led shift meetings to communicate goals and expectations to team members.
  • Streamlined prep processes for improved efficiency during busy shifts.
  • Conducted regular physical audits of warehouse products.
  • Coordinated with front-of-house staff for seamless guest experiences.
  • Ensured compliance with company policies and safety regulations when handling hazardous materials.
  • Reviewed existing methods of storing goods in warehouses; identified potential improvements and implemented changes accordingly.
  • Prepared detailed reports on inventory status and stock movements.
  • Examined supply and raw material levels to determine shortages and make necessary adjustments.
  • Maintained accurate inventory accounts through good recordkeeping practices and regular counts.
  • Coordinated with store manager on inventory purchases, updates and replacements.
  • Examined invoices and shipping manifests for conformity to tariff and customs regulations.
  • Developed cost-effective shipping strategies to optimize efficiency.
  • Delegated work to staff, setting priorities and goals.

Education

High School Diploma -

Plymouth High School, Plymouth, NC
06-1985

Skills

  • Customer Service
  • Frying
  • Supply Restocking
  • Food presentation
  • Grilling
  • Dish preparation
  • Surface cleaning
  • Food handling
  • Sanitation
  • Order Verification

Timeline

Cook - Harbison shores Senior living
09.2021 - Current
Line Cook/Stock Manager/Store Manager/First Assistant Coach - K&w Cafeterias
06.1986 - 07.2021
Plymouth High School - High School Diploma,

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Jerry Spruill