JERRY TRENT
Gulf Breeze,FL
Summary
Dedicated line cook with extensive experience in high-volume restaurant environments, recognized for exceptional food preparation and presentation skills. Proven ability to follow menus and recipes meticulously, ensuring quality and consistency in every dish. Demonstrates strong multitasking capabilities and maintains high standards of cleanliness and organization. Committed to continuous improvement and excellence in culinary practices.
Overview
22
22
years of professional experience
Work History
Line Cook
Another Broken Egg Cafe
Pensacola, FL
01.2025 - Current
- Prepared workstations with necessary ingredients, utensils, and cooking equipment.
- Prepared food items consistently while following recipes, portioning, and waste control guidelines.
- Prepared various ingredients for grilling and sautéing, including vegetables, meats, and seafood.
- Demonstrated proficiency in breakfast menu preparation.
- Maintained availability of cooking ingredients by restocking food items during shift.
- Ensured workstation cleanliness and sanitation.
Line Cook/Prep Cook/Dishwasher
Tokyo Joe's
Centennial, CO
05.2024 - 11.2024
- Produced high-quality entrées with proper plate presentation and portions according to the restaurant menu and company standards.
- Ensured 100% clean supplies, including cookware, dishes, and utensils.
- Cooked multiple orders simultaneously during busy periods.
- Operated flattop grills and fryers.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
Back of House Team Member/Overnight Team Lead
Chick-fil-A Restaurants
Southaven, MS
06.2020 - 05.2024
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
Custodian/handyman Services
Great Commission Church
Olive Branch, MS
01.2016 - 06.2020
- Reviewed maintenance status of cleaning devices to ensure effectiveness.
- Performed thorough cleaning of assigned spaces, including windows, carpets and furniture.
- Utilized floor cleaning machines for maintaining rugs, carpets, and hard surface floors.
- Maintained inventory of bathroom essentials like soap, paper towels, and toilet tissue.
- Sanitized restrooms and sinks to maintain hygiene.
Security/Guest Services
Memphis Zoo
Memphis, TN
04.2009 - 12.2011
- Directed 500+ members and visitors per shift to locations within the premises while on shift, escorting them as needed.
- Secured personnel and premises by inspecting buildings and patrolling property.
- Assisted other departments as needed, such as deliveries from vendors or contractors.
Infantry Rifleman
United States Marine Corps
San Diego, CA
11.2003 - 03.2009
- Supervised the execution of tactical operations during field exercises and deployments.
- Evaluated personnel periodically on job performance and occupational-related strengths and weaknesses.
- Organized and maintained platoon personnel records, equipment, and supplies.
- Conducted daily physical training and combat drills to ensure platoon readiness.
Education
Associate of Applied Science - Physical Therapy Assistant
Concord Career College
Memphis05-2012
Skills
- Food safety
- Cooking techniques
- Knife skills
- Order management
- Inventory control
- Customer service
- Food preparation
- Kitchen sanitation
- Stock replenishment
- Kitchen equipment operation
- Order accuracy
- Time management
- Employee training
- Punctual and honest
- Food plating
Awards
- Combat Action Ribbon
- Good Conduct Medal
- Navy Achievement Medal with a Valor distinguishing device
Timeline
Line Cook
Another Broken Egg Cafe
01.2025 - Current
Line Cook/Prep Cook/Dishwasher
Tokyo Joe's
05.2024 - 11.2024
Back of House Team Member/Overnight Team Lead
Chick-fil-A Restaurants
06.2020 - 05.2024
Custodian/handyman Services
Great Commission Church
01.2016 - 06.2020
Security/Guest Services
Memphis Zoo
04.2009 - 12.2011
Infantry Rifleman
United States Marine Corps
11.2003 - 03.2009
Associate of Applied Science - Physical Therapy Assistant
Concord Career College
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