Summary
Overview
Work History
Skills
Accomplishments
Timeline
Generic

James Philip

2035 Kings Forest Dr

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

28
28
years of professional experience

Work History

Executive Sous Chef

Marriott Quorum Hotel
03.2022 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.

Line Cook

Texas Health Presbyterian Hospital Dallas
01.2019 - 11.2022
  • Prepared and served quality food using standardized recipes
  • Service to patients/customers and employee
  • Sanitary practices, handle food safety standards
  • Professionalism on a daily Basis
  • Help clean up Prep Area and Organizing
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Marriott Quorum Hotel
11.2019 - 03.2021
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Cook

Hilton Anatole Hotel
10.2010 - 09.2019
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Cook /Food Server

Colonia Williamsburg Foundation
01.2007 - 09.2010
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Developed system for inventory management, reducing waste and cutting costs.

Cook /Cafe Attendant

Ritz Carlton Hotel
07.2006 - 01.2007
  • Reduced wait times for customers by quickly processing orders and payments with accuracy.
  • Adhered to food safety regulations, ensuring all products were stored at correct temperatures and handled appropriately during preparation.
  • Replenished products daily for optimal freshness and visibility.
  • Provided assistance with menu planning when needed, contributing ideas based on market trends and customer preferences.
  • Assisted in inventory management, replenishing supplies as needed to avoid shortages or waste.

Letter Carrier

United State Postal Service
11.2004 - 06.2006
  • Managed time effectively to complete all scheduled deliveries within expected time frames, ensuring consistent service levels for customers.
  • Supported colleagues during peak periods or absences by covering additional routes or assisting with sorting duties as necessary.
  • Enhanced customer satisfaction through timely delivery of parcels, letters, and packages to residential and commercial addresses.
  • Improved mail delivery efficiency by accurately sorting and organizing mail according to designated routes.
  • Facilitated smooth operations at local post offices by returning undelivered mail items promptly at the end of each route for further processing.

Cook

Sheraton City Center Hotel
08.1996 - 11.2004
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Skills

  • Hospitality and service industry background
  • Food presentation
  • Food plating and presentation
  • Hospitality service expertise
  • Food handler certification
  • Food spoilage prevention
  • Menu planning
  • Health and safety compliance
  • Stock management
  • Inventory management

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Awarded Employee of the Month

Timeline

Executive Sous Chef

Marriott Quorum Hotel
03.2022 - Current

Cook

Marriott Quorum Hotel
11.2019 - 03.2021

Line Cook

Texas Health Presbyterian Hospital Dallas
01.2019 - 11.2022

Cook

Hilton Anatole Hotel
10.2010 - 09.2019

Cook /Food Server

Colonia Williamsburg Foundation
01.2007 - 09.2010

Cook /Cafe Attendant

Ritz Carlton Hotel
07.2006 - 01.2007

Letter Carrier

United State Postal Service
11.2004 - 06.2006

Cook

Sheraton City Center Hotel
08.1996 - 11.2004

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