Jerry (Jerard) Stasi
Orlando,FL
Summary
Resourceful Specialist offering expertise in problem-solving, data analysis and customer service. Adept at quickly learning new technologies and processes for driving success. Proven track record of successfully managing multiple projects and developing innovative solutions.
Overview
32
32
years of professional experience
Work History
Statistical Specialist
The Walt Disney Company
01.2018 - Current
- Business Support Team - Flavor Campus
- Support Team - Flavor Lab
- Support all new F&B concepts by assisting with Recipe creation, Matra POS & inventory set up
- Support the global beverage team with recipe & POS key set up
- Oversee all Ariel Recipe changes across Walt Disney World thru Sandbox
- Liaison/Trainer to all chefs on property who use the Ariel Sandbox system
- Maintain recipes & POS keys at all 6 Starbucks locations on both coasts
- Assist in maintaining recipes & SKU descriptions affected by global SKU replacement
- Curator of the Business Support Mailbox
Webmaster
Scramble Campbell
05.2001 - Current
- Webmaster - www.scramblecampbell.com.
- I work with a developer to administrate a custom built, web based database application
- It serves as an interactive online Art gallery and merchandising system for the nationally renowned artist/painter, Keith "Scramble Campbell" Campbell
- I am responsible for webulating these works of art, so that they may be viewed and/or bought on the internet
- Responsibilities also include creating videos and photo galleries for the site
- Computer programs used daily- Macromedia Dreamweaver and Fireworks, Real Producer, Studio, Outlook, and the Internet.
-
Statistical Specialist
The Walt Disney Company
01.2005 - 01.2018
- WDW F&B Product Standards Team - D.H.S. Animation Building/Team Disney
- Duties and responsibilities include creating standard recipes for the Global CBORD data base
- Communicating and rolling them out to all of property
- Assisting chefs in testing recipes in the test kitchen
- Pulling data, recipes, reports and sales across property to assist my team with making global decisions
- Ordering, receiving and/or locating food across property to cook in the test kitchen
- Supporting the Beverage Team in rolling out global beverage recipes
- Working with the Stat team to standardize all WDW recipes
- Partner with the Resort Standards team in costing and rolling out new menu items
- Computer programs used daily- Cbord, Business Objects, SAP, DBS, DCS, Microsoft Excel Word, Outlook and PowerPoint, and the Internet.
- Setup of the REMY nutrition system
- Migrated CBORD FMS to the Ariel FMS system
Statistical Specialist
The Walt Disney Company
06.2003 - 06.2005
- Disney's Yacht & Beach Club Resort
- Duties and responsibilities include, monitoring the plate cost transfer process and manually keying it when necessary
- Generate CBORD recipes based on information provided by the Chefs
- Update recipes with new and/or change deleted stock numbers
- Review quarterly buffet potentials and adjust recipes accordingly
- Record loc to acc, loc-to-loc, spoilage and 2nd Harvest transfers
- Creating keys in POS (MATRA) System and ensure each key is linked to a CBORD recipe
- Confirm POS pricing
- (ToolBox Super User) Check new stock numbers
- Research and recommend cost savings
- Generate reports that are relevant and simple to understand
- Analyze data/make recommendations
- Research kitchen variance problems through the weekly reports available
- Perform Plate Pulls
- Assist in the month end inventory process
- Migrated the Capri POS system to the Matra POS system
- Computer programs used daily- Cbord, Business Objects, F-Squared, SAP, DBS/DCS, Microsoft Excel, Word, Outlook and PowerPoint, and the Internet.
Inventory Control Clerk
The Walt Disney Company
03.1998 - 06.2003
- Old Port Royale - Caribbean Beach Resort
- Responsibilities included ordering and receiving food, liquor, kitchen and office supplies
- Used Company credit card & SAP to purchase equipment for resort
- Controlled inventory by creating and utilizing pull and count sheets
- Monitored monetary credits and transfers in and out of the location
- Maintained low food and equipment cost by researching prices on quality items
- Oversaw food handlers/stockers to ensure food and supplies were properly rotated and dated
- Interfaced with chefs, managers and peers by use of voice mail, e-mail and log books
- Worked directly with outside vendors
- Kept daily H.A.A.C.P Sanitation records
- Winner of the Partners in Excellence Award, the highest award given at Walt Disney World for outstanding job performance
- Computer programs used daily- DBS, eSource, SAP and DCS (online ordering systems), Cbord (inventory control), Microsoft Excel, Word, Outlook and PowerPoint, and the Internet.
Prep Chef Specialist
The Walt Disney Company
07.1996 - 03.1998
- Disney Institute - North Studios
- Assisted chef instructors in planning and execution of class development for the Disney Institute, a state-of-the-art culinary educational facility
- Purchased food and wine for daily classes by use of DBS, a computer online ordering system, while maintaining effective inventory control
- Assisted instructors in the teaching studios
- Compiled, analyzed and presented accurate class cost statistics via electronic spreadsheets; resulted in reducing food cost deficit by 7% annually
- Restructured and improved daily production sheets, resulting in a 5 hour per day man hours saving
- Instituted creation of daily electronic shopping lists to streamline ordering duties
- Provided personalized service and worked side by side with over 40 celebrity chefs for the 1996 and 1997 Epcot Food & Wine Festivals
- Participated in the Sarasota Food & Wine Festival, taking 1st Prize for show and appearance
- Prepared food for Disney Institute culinary arts programs, collected equipment for classes, and staged classrooms
- Wrote training manual and trained new cast members in departmental procedures.
Area Chef
The Walt Disney Company
06.1995 - 07.1996
- Polynesian Resort, Tangaroa Terrace
- Oversaw family style buffet restaurant, which also provided food and amenities for room service
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responsibilities included schedules for approximately 40 people, overseeing Stewarding and Receiving
- Departments, controlling labor, food costs and food quality
- Assisted with implementation of new menus for breakfast, lunch and dinner meal periods
- Assisted in on going cast development
- Won Culinary Arts Award for taking over the responsibilities of my manager's duties when it was needed.
-
Prep Chef
The Walt Disney Company
03.1992 - 06.1995
- Polynesian Resort - Coral Isle Cafe/Papeete Bay Verandah/Main Kitchen
- Successfully demonstrated culinary knowledge, demonstrating ability to work all stations
- As a Prep Chef, I ordered and received all food and small equipment for restaurant
- Demonstrated effective leadership when serving as head linesman
- Created and presented menu ideas
- Part of the brainstorming team for the rehab of the restaurant, when it was converted to the Ohana Grill.
Education
Associate of Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NY08.1992
High School Diploma -
Howell High School
Howell Township, NJ06.1989
Skills
- Ariel FMS
- Pumba Heavy
- Matra POS
- Microsoft Excel/Outlook/Word
- Smartsheets
- POS Tools
- NALA
- Webmaster
- Menu Development
- Culinary Skills
- Ordering & Receiving
Accomplishments
Winner of the Culinary Arts Award, 1995
Winner of the Partners in Excellence Award, 1998
Golf
Avid Golfer
Timeline
Statistical Specialist
The Walt Disney Company
01.2018 - Current
Statistical Specialist
The Walt Disney Company
01.2005 - 01.2018
Statistical Specialist
The Walt Disney Company
06.2003 - 06.2005
Webmaster
Scramble Campbell
05.2001 - Current
Inventory Control Clerk
The Walt Disney Company
03.1998 - 06.2003
Prep Chef Specialist
The Walt Disney Company
07.1996 - 03.1998
Area Chef
The Walt Disney Company
06.1995 - 07.1996
Prep Chef
The Walt Disney Company
03.1992 - 06.1995
Associate of Arts - Culinary Arts
The Culinary Institute of America
High School Diploma -
Howell High School
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