Jersey (preferred: Luka) Deree

• I did various jobs around the plant like putting stickers on products, bagging products, boxing out, etc.
• I got my job done quick and neat- beating the standard that was expected of me by a lot nearly every time.
• Kept my areas cleaned and organized and helped others when needed.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Deli Worker:

• Kept my area clean by wiping off the counters, putting food away, taking out trash, etc.
• Completed tasks on time
• Kept up with the demand of the food products I was in charge of.