Jerson Paul
Sparks
Summary
Experienced in forklift operation and line operations, demonstrating the ability to adapt to various roles within storage and transport environments. Responsibilities included maintaining accurate records of daily activities and inspecting loads for weight distribution and stability, ensuring safety and efficiency in operations. Collaborated effectively with team members to address staffing shortages and optimize workflow across multiple lines. Proficient in food preparation techniques, emphasizing adherence to food safety and sanitation practices.
Overview
8
8
years of professional experience
Work History
General Worker
Hormel Foods
Austin
11.2021 - 07.2023
- Forklift operator
- Line operator
- Cover all areas/lines that people are short or no show.
Forklift Operator/Stand-Up Forklift Operator
Quality Pork Processors Inc.
Austin
10.2020 - 06.2021
- Kept record of daily activities such as number of items moved or handled throughout the day.
- Inspected loads prior to lifting to determine weight distribution and stability.
- Collaborated with team members on various tasks related to storage and transport operations.
Assistant Chef
Kīhei cafe
Kihei
09.2017 - 10.2020
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
Prep Cook/Line Cook
Threes bar and grill
Kihei
11.2016 - 11.2019
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Stocked kitchen with necessary supplies, including food items and utensils.
Prep Cook
Morimoto Maui
Wailea
03.2015 - 07.2017
- Checked freshness of food and ingredients prior to use.
- Maintained records of daily food usage in accordance with health regulations.
- Seasoned cooked dishes properly before serving them.
Education
Agriculture Certification - Agricultural Economics
Pohnpei Community College
Micronesia Pohnpei05-2014
Skills
- Forklift operation
- Load inspection
- Knife skills and food preparation techniques
- Food safety and sanitation practices
Timeline
General Worker
Hormel Foods
11.2021 - 07.2023
Forklift Operator/Stand-Up Forklift Operator
Quality Pork Processors Inc.
10.2020 - 06.2021
Assistant Chef
Kīhei cafe
09.2017 - 10.2020
Prep Cook/Line Cook
Threes bar and grill
11.2016 - 11.2019
Prep Cook
Morimoto Maui
03.2015 - 07.2017
Agriculture Certification - Agricultural Economics
Pohnpei Community College