Open To Work
Jes Windisch
Mankato,MN
Summary
Knowledgeable in bartending, with strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations. Demonstrated proficiency in crafting unique cocktails and effective team leadership.
Professional beverage service leader prepared for this role. Brings extensive knowledge of mixology, inventory management, and customer service. Strong focus on team collaboration, flexible with shifting needs, and reliable in delivering results. Known for creating welcoming environment and maintaining high standards of service and presentation.
Hospitality professional with extensive experience in bar management and mixology. Known for elevating guest experiences and optimizing bar workflows. Reliable team player with focus on collaboration and adaptability, leveraging customer service skills and leadership qualities.
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
23
23
years of professional experience
Work History
Head Bartender /Banquets Food Service Waiter
Country Inns & Suites
08.2025 - Current
- Collaborated with management to streamline bar processes for improved workflow.
- Ensured compliance with health and safety regulations in all bar activities.
- Analyzed customer feedback to drive continuous improvement in offerings and service quality.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Implemented upselling strategies that boosted revenue without compromising guest experience or satisfaction.
Bartender/FOH
Muddy Cow
02.2023 - 05.2025
- Trained new bartenders on drink preparation techniques and customer service standards.
- Managed cash handling procedures accurately while processing customer transactions efficiently.
- Monitored bar area for cleanliness and compliance with health regulations consistently.
- Established rapport with regular patrons, fostering loyalty and repeat business.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Traveling Sales Representative
Austin's Texas Lightning
10.2014 - 01.2023
- Cultivated relationships with clients to enhance customer loyalty and satisfaction.
- Delivered effective sales presentations to diverse audiences, adapting strategies as needed.
- Analyzed market trends to identify new business opportunities and optimize product offerings.
- Collaborated with marketing teams to develop targeted promotional campaigns for key accounts.
Head Bartender
Parasole / Figlio's
08.2008 - 10.2014
- Led bar operations, ensuring high standards of service and efficiency.
- Developed and implemented innovative cocktail menus to enhance guest experience.
- Trained and mentored junior bartenders, fostering skill development and teamwork.
- Managed inventory control, optimizing stock levels and reducing waste.
Bartender Shift Manager
Mac's Bar & Cafe
02.2003 - 08.2008
- Supervised daily bar operations, ensuring compliance with safety and health regulations.
- Trained and mentored new bartenders on mixology techniques and customer service standards.
- Developed and implemented efficient workflows to enhance service speed during peak hours.
- Managed inventory levels, minimizing waste through effective ordering and stock rotation practices.
Education
A.A.S. - CIM
SCC
Mankato, MN05.2022
Skills
- Cocktail experience
- Cash handling
- Food Service (8 years)
- Efficient (10 years)
- Bartending (4 years)
- Food safety
- Punctuality
- Time management
- Restaurant Experience (7 years)
- Host/Hostess (1 year)
- Fast
- Serving Experience
- Great customer service
- Food Preparation
- Basic math
- Cleaning Experience
- Customer service
- Busser
- POS
- Bar operations management
- Customer relationship building
- Inventory control
- Cash handling accuracy
- Health compliance standards
- Cocktail menu development
- Upselling techniques
- Workflow optimization
- Staff training and mentorship
- Event service coordination
- Sanitation protocols adherence
- Alcohol awareness procedures
- Product promotion strategies
- Time management efficiency
- Staff training and supervision
- Attentive service
- Cash handling expertise
- Taking inventory
- POS system proficiency
Accomplishments
- Increased revenue 19% by implementing unique promotions.
- Contributed to service that earned a stellar review in Country Inn and Suites.
- Implemented procedures that reduced wasted stock by 4%.
- Supervised team of 41 staff members.
- Resolved product issue through consumer testing.
Languages
English
Native or Bilingual
Work Preference
Work Type
Part TimeContract WorkGig WorkLocation Preference
On-SiteRemoteWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Head Bartender /Banquets Food Service Waiter
Country Inns & Suites
08.2025 - Current
Bartender/FOH
Muddy Cow
02.2023 - 05.2025
Traveling Sales Representative
Austin's Texas Lightning
10.2014 - 01.2023
Head Bartender
Parasole / Figlio's
08.2008 - 10.2014
Bartender Shift Manager
Mac's Bar & Cafe
02.2003 - 08.2008
A.A.S. - CIM
SCC