Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeselyn Spaulding

Lowell

Summary

Dynamic line cook with a proven track record at Nonna's: The Trattoria, excelling in high-pressure environments. Eager to learn and adapt, while maintaining a clean and organized workspace to ensure safety and efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Nonna's: The Trattoria
11.2022 - 08.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Garage Bar & Grill
05.2024 - 08.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

Schnitz Deli
01.2021 - 01.2022
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Education

High School Diploma -

Lowell Highschool
Grand Rapids, MI

Associate of Arts - Culinary Arts

Grand Rapids Community College
Grand Rapids, MI
05-2025

Skills

  • Eagerness to learn
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Certification

  • ServSafe Sanitation Certification
  • ServSafe Allergens Certification

Timeline

Line Cook

Garage Bar & Grill
05.2024 - 08.2024

Line Cook

Nonna's: The Trattoria
11.2022 - 08.2025

Line Cook

Schnitz Deli
01.2021 - 01.2022

High School Diploma -

Lowell Highschool

Associate of Arts - Culinary Arts

Grand Rapids Community College

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