Compassionate professional skilled in patient care and customer service. Proven ability to develop personalized client experiences and maintain a clean, organized workspace. Committed to ensuring client safety and comfort.
Overview
5
5
years of professional experience
Work History
Makeup Artist
Self-employeed
Willingboro
04.2024 - Current
Consulted with clients to understand their makeup preferences and requirements.
Applied makeup for various events, including weddings and photo shoots.
Educated clients on skincare and makeup techniques, empowering them to confidently apply looks at home.
Developed personalized makeup looks based on individual client features and styles.
Collaborated with photographers and stylists to create cohesive visual concepts that met client expectations.
Managed scheduling and appointments to maximize client satisfaction and service efficiency.
Applied corrective makeup techniques to cover blemishes, dark circles, and other skin discolorations.
Consulted with clients about desired look or color palette prior to the application process.
Medical Assistant
Virtua Hospital
Mount Holly
09.2023 - Current
Recorded patient histories and vital signs accurately in electronic records.
Coordinated with healthcare team to enhance patient care delivery and improve overall patient experience.
Provided compassionate support to patients during visits and treatments, fostering a supportive atmosphere for recovery and comfort.
Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
Documented notes during patient visits.
Maintained accurate medical records by filing, charting, transcription, and data entry into electronic health record system to support effective patient management.
Collected samples from patients for laboratory testing purposes.
Cleaned medical equipment according to established procedures and standards.
Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
Performed various diagnostic tests, including EKGs and spirometry, to support patient assessments.
Collected, labeled and stored laboratory specimens properly prior to testing.
Positioned patients properly during examination or treatment for comfort and safety.
Changed dressings on wounds to prevent infection and check for healing.
Server
Blue Claw Seafood & Crab Eatery
Burlington
04.2021 - 08.2023
Welcomed guests and guided them to their tables.
Provided exceptional service to high volume of daily customers.
Delivered exceptional customer service to promote guest satisfaction.
Took accurate food and drink orders from customers.
Engaged customers with recommendations and answered questions to boost sales.
Provided recommendations for seafood dishes based on customer preferences.
Delivered food orders promptly and courteously.
Collaborated with kitchen staff to ensure timely meal delivery.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Resolved customer inquiries and service issues to enhance guest experience.
Responded efficiently to guest inquiries and complaints in a professional manner.
Maintained cleanliness and organization of dining area throughout shifts.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Processed payments efficiently using point-of-sale system.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled money transactions accurately while following company procedures for handling cash payments.
Assisted in training new servers on menu items and service standards.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Stocked service areas with supplies during slow periods.
Informed customers of daily specials and signature menu items.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Checked food before serving it to customers.
Followed health safety guidelines when preparing and serving food products.
Checked identification to verify if guests meet the minimum age to legally purchase or consume alcoholic beverages.
Displayed enthusiasm and knowledge about restaurant's menu and products.