Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jesen Raju Raju Thankamma

Forney,TX

Summary

Results-oriented achiever with a proven ability to consistently exceed targets and drive success in fast-paced environments. Combining strategic thinking with hands-on experience delivers impactful solutions that enhance organizational performance. Highly organized and dependable, excels at managing multiple priorities with a positive attitude. Always willing to take on added responsibilities to ensure the achievement of team goals.

Overview

12
12
years of professional experience

Work History

Meeting Coordinator

Children's Health - Children's Medical Center Dallas
Dallas, TX
12.2023 - Current
  • Leveraged technology to streamline communication between organizing committees, participants, and other concerned parties involved in the meeting process.
  • Organized and distributed inventory to designated locations within the assigned area. Make sure that par stocks are maintained.
  • Adhered to company policies pertaining to safety regulations while handling deliveries.
  • Performed cycle counts on a daily basis to maintain proper stock levels.
  • Provided timely updates on changes in product availability to the respective departments. Maintained FIFO, and temperature control for the products.
  • Developed strong relationships with the department, ensuring timely delivery of services and products.
  • Ensured that all necessary materials for meetings were available at each event.
  • Managed inventory of event supplies and equipment, ensuring availability and condition for upcoming events.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Provided exceptional customer service to attendees by promptly addressing inquiries or concerns related to the meeting program or venue requirements.
  • Ensured timely preparation of function spaces according to client specifications, providing them with a hassle-free experience on their special day.
  • Evaluated post-event feedback, identifying areas for improvement to continuously enhance future events.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Fostered positive working relationships within internal departments, helping to facilitate efficient collaboration throughout the entire lifecycle of an event project.
  • Coordinated schedules and timelines for events.
  • Implemented inventory control procedures for the equipment and supplies, reducing waste and associated costs.

Inventory Controller/Cost Controller

Silversea Cruises Ltd.
Miami, FL
12.2012 - 12.2021
  • Implemented new promotional strategies to increase business and minimize costs wherever possible, without compromising on quality.
  • Collaborated with sales teams to develop targeted pitches and presentations for potential clients, showcasing the value of newly invented products.
  • Worked closely with other departments, such as Sales, Purchasing, and Logistics, in order to ensure the smooth operation of the business.
  • Created purchase orders based on customer demand or stock replenishment needs.
  • Developed strategies for cost reduction, process improvement, cycle counting accuracy, and inventory management.
  • Maintained accurate inventory records and documents.
  • Managed daily operations to ensure the smooth functioning of the store, maintaining a clean, safe environment for customers, and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Coordination and promotion of new food and beverages options and upcoming food and beverages events
  • Inventory control in food and beverage supplies ensures that food and beverages are stored at the proper temperature and for the appropriate amount of time.
  • Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping, to maintain fiscal responsibility.
  • Identify cross-contamination, biological, physical, and chemical hazards, report them immediately, and establish preventive measures.
  • Make sure to properly receive the purchasing order, inspect the quality of received items, check for cross-contamination, spoilage, and store them on appropriate racks.
  • Monitor food and beverage inventory to ensure optimum levels, and follow a first-in, first-out basis (FIFO) when distributing.
  • Maintain a clean and orderly work area, ensuring compliance with health department and facility requirements.
  • Records time and temperature control units, implements the everyday master cleaning schedule, and makes maintenance orders when necessary.
  • Apply HACCP principles to the HACCP plan.

Education

Some College (No Degree) - Patient Access Representative And EHR

Texas A&M University
Corpus Christi, TX
09-2025

Diploma in Computer applications - Information and Computer Systems

Global Studies of Information Technology
06.2018

Bachelor of Hospitality Management - Hospitality Administration And Management

Madurai Kamaraj University
Mumbai, India
01-2011

Skills

  • Adaptable and flexible
  • Time management skills
  • Team player, attention to detail
  • Problem solving, math, and metrics proficiency
  • Ability to stand and work in fast paced environment for longer duration
  • Cost estimating
  • Data entry
  • Medical terminology
  • Revenue generation
  • Client relationship development
  • Budget development
  • Scheduling
  • Records management
  • Market analysis
  • Stock control
  • Materials planning
  • Communication proficiency
  • Computer Proficiency (Word, Excel, PowerPoint)
  • ERP systems (SAP)
  • Product development

Timeline

Meeting Coordinator

Children's Health - Children's Medical Center Dallas
12.2023 - Current

Inventory Controller/Cost Controller

Silversea Cruises Ltd.
12.2012 - 12.2021

Some College (No Degree) - Patient Access Representative And EHR

Texas A&M University

Diploma in Computer applications - Information and Computer Systems

Global Studies of Information Technology

Bachelor of Hospitality Management - Hospitality Administration And Management

Madurai Kamaraj University
Jesen Raju Raju Thankamma