Dishwasher
Maintained proper kitchen and dining area cleanliness by diligently washing and categorizing soiled dishes. Prepared food items as required to support kitchen operations. Ensured the restaurant remained up to owner's standards. Set up dish stations, including dish machines and sinks, for seamless workflow. Upheld a consistently clean and dry floor throughout the shift to ensure safety and hygiene standards were met. Checked in with cook and cashiers regularly to offer assistance as needed.