Summary
Overview
Work History
Skills
Timeline
Generic
jesi Clagett

jesi Clagett

Buckeye Lake,OH

Summary

Dynamic Package Handler Trainer at FedEx with a proven track record in enhancing employee retention and safety awareness. Skilled in material handling and effective communication, I foster professional growth through tailored training programs, significantly reducing workplace injuries and streamlining processes for improved productivity. Committed to excellence and teamwork in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Package Handler Trainer

FedEx
08.2022 - Current
  • Mentored new hires in the role of package handler, fostering a supportive learning environment for their professional growth.
  • Facilitated hands-on training sessions to ensure all package handlers understood proper techniques and equipment usage.
  • Collaborated with management to address specific skill gaps and tailor training programs accordingly.
  • Increased employee retention, providing consistent feedback and constructive criticism during one-on-one coaching sessions.
  • Evaluated employee progress through ongoing assessments, adjusting teaching methods as needed for optimal results.
  • Provided ongoing support and guidance to fellow trainers as needed, sharing insights gained through experience in order to enhance overall training quality across the department.
  • Promoted continuous learning among staff members, encouraging them to seek out opportunities for professional development both internally and externally.
  • Established performance benchmarks based on company standards, monitoring employee progress towards meeting these goals consistently.
  • Reduced workplace injuries with thorough safety training and regular reinforcement of safe work practices.
  • Streamlined workflow processes for improved productivity by identifying areas of improvement in package handling procedures.
  • Collaborated with team members to achieve daily goals and meet company objectives.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Loaded and unloaded items from production line.
  • Sorted and stacked finished items.
  • Loaded items onto conveyor belts and pallets.
  • Inspected items for defects and damage.
  • Placed items into bags, boxes or other containers.
  • Utilized adhesive labels and other materials to package items.
  • Re-packaged damaged or incorrectly packaged items.
  • Labeled containers, container tags or products.
  • Weighed packaged items to calculate total weight.
  • Secured items for storage or shipment.

Warehouse Worker

Amazon
09.2021 - 12.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.

Line Cook

Big Jim's
06.2019 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Skills

  • Warehouse navigation
  • Pallet jack operation
  • Loading and unloading
  • Order picking
  • Safety awareness
  • Label reading
  • Package sorting
  • Warehouse safety
  • Product organization
  • Barcode scanners
  • Material handling
  • Labeling
  • Product packaging
  • Product sorting
  • Food safety regulations
  • Fragile item handling
  • Box building
  • Safety protocols
  • Hand-eye coordination
  • Physical stamina
  • Inventory management
  • Temperature control
  • Reading comprehension
  • Weighing and measuring
  • Package processing equipment
  • Barcode scanning
  • Material sort
  • Scanner systems
  • Product information documentation
  • Workstation organization
  • Problem-solving
  • Decision-making
  • OSHA compliance
  • Word processing
  • Packing optimization
  • Tagging and labeling
  • Shipping procedures
  • Materials handling
  • Dock maintenance
  • Deadline management
  • HACCP certification
  • Willingness to learn
  • Teamwork
  • Teamwork and collaboration
  • Time management
  • Work well under pressure
  • Attention to detail
  • Flexible and adaptable
  • Problem-solving abilities
  • Cleaning and sanitizing
  • Multitasking
  • Reliability
  • Excellent communication
  • Critical thinking
  • Clear communication
  • Reliable and punctual
  • Organizational skills
  • Team collaboration
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Heavy lifting

Timeline

Package Handler Trainer

FedEx
08.2022 - Current

Warehouse Worker

Amazon
09.2021 - 12.2021

Line Cook

Big Jim's
06.2019 - 08.2021
jesi Clagett