Responsible and Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
AVI Foodsystems
3151 Stony St Mohegan Lake, NY
03.2025 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Checked completed orders for correct quantity and quality.
Enforced portion control guidelines to minimize costs associated with overproduction.
Assisted in menu development and recipe testing.
Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Collaborated with Executive Chef to create innovative dishes for special events.
1st Cook
Springvale Nursing and Rehabilitation Center
Croton On The Hudson , NY
07.2022 - Current
Ordered necessary ingredients for meal preparation from approved vendors.
Ensured food safety standards were met during all stages of food preparation.
Supervised kitchen staff in the proper handling and preparation of food items.
Trained new cooks on proper cooking techniques and kitchen safety procedures.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Wrapped, dated and labeled food items in storage for safety and freshness.