Jesimiel Ray Manguiat
Montclair,CA
Summary
No matter where I work, I'm always willing to take critical judgement and keep on learning as much as possible. And though I know it's a job, I feel that the way we work should be the same as if we are trying our best to help someone. I think that's what creates a good work environment.
Overview
7
7
years of professional experience
Work History
Kitchen Help
Panda Restaurant Group, Inc., Panda Express
Montclair, CA
08.2019 - 01.2024
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Assisted chefs with line cooking during busy periods in the restaurant.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Performed basic maintenance duties such as cleaning floors or walls.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Labeled containers with dates indicating when food should be used or discarded.
- Acquired new skills to support team and further accommodate customer needs.
- Restocked items as needed throughout the day in order to maintain sufficient levels.
- Transported trash to dumpster, properly disposing of expired food items.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Catering for the homeless
Dimond Bar UCC
Pomona, CA
03.2017 - 02.2020
- Setting up a dining hall for the homeless to eat in (ie
- Chairs, tables, table cloth, food serving stations etc...), working together with fellow volunteers to accomplish the goal of catering, serving the specified amount of food to the patron, making sure the next bath of food was ready for serving, being ready take over for someone when it was their break time, supported smooth execution of each event by gathering and transporting food and supplies to and from event locations, maintained warm and professional demeanor while welcoming and directing event attendees to designated tables or venue areas, making sure to nicely ask patrons what they would like to be served
Education
Bachelor of Science - Computer Science
California State University - Fullerton
Fullerton, CA05-2025
Bachelor of Arts - Japanese
California State University - Fullerton
Fullerton, CA05-2025
Skills
- Stress resilience
- The ability to handle and adapt to situations effectively
- Able to make sound decisions and solve problems as they arise
- Anything that requires physical activity
- Asking if there is anything to be done
- Making sure that things are taken care of
Volunteer Experience
Dimond Bar UCC, Pomona, CA, Setting up a dining hall for the homeless to eat in (ie. chairs, tables, table cloth, food serving stations etc...) working together with fellow volunteers to accomplish the goal of catering serving the specified amount of food to the patron making sure the next bath of food was ready for serving being ready take over for someone when it was their break time, May 2024
Timeline
Kitchen Help
Panda Restaurant Group, Inc., Panda Express
08.2019 - 01.2024
Catering for the homeless
Dimond Bar UCC
03.2017 - 02.2020
Bachelor of Science - Computer Science
California State University - Fullerton
Bachelor of Arts - Japanese
California State University - Fullerton
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