Jeslynn Ertell

• Assisted in ingredient and meal preparation according to recipe specifications, individual dietary restrictions and culinary best practices.
• Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
• Distributed meals to students and collected trays and utensils after meals, circulating dining areas to anticipate and meet residents' food service needs.
• Set up, broke down and maintained order of buffet tables and other self-service areas, restocking with food items and utensils.

 Operated cash register to accurately and efficiently record transactions

 Work closely with managers to solve problems and handle customer concerns

 Stocking and organization of merchandise

 Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance

 Telephone operations

 Coordinated and organized schedules

 Telephone operations, file/document maintenance

 Promoted team productivity by keeping supplies organized and well stocked

 Strong knowledge of computer software applications

 Customer service

 Led indoor and outdoor activities for the children

 Prepared healthy, age-appropriate meals and snacks

 Maintained appropriate and organized schedule

 Assisted with homework and skill building activities