Jean Mejia
Brooklyn,NY
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2016
2016
years of post-secondary education
1
1
Certification
Work History
CHEF
S&P
Brooklyn, Ny
10.2024 - 02.2025
Prepared and executed dishes tailored to customer preferences while maintaining quality standards
* Managed production schedules to meet operational and revenue goals
* Ensured cleanliness, organization, and proper maintenance of kitchen equipment
Education
GED HS Equivalent
New York, NYSkills
### **Core Skills & Highlights**
* Food Safety & Sanitation (Food Handler Certified)
* Kitchen & Staff Supervision
* Scheduling & Labor Management
* Menu Development & Batch Cooking
* Regulatory Compliance & Documentation
* Butchery & Knife Skills
* Inventory & Food Cost Control
* Staff Training & Development
* Catering & Buffet Service
* Fluent in English & Spanish
Certification
- FOOD HANDLERS LICENSE
Languages
English
Professional
Affiliations
- L* Assisted with menu preparation for corporate events, weddings, and banquets* Managed inventory, food costing, and monthly stock control* Prepared international cuisines including French, Italian, Spanish, Chinese, Mexican, and Ecuadorian* Supported bakery and pastry operations* Ensured compliance with safety, health, and quality standards
Timeline
CHEF
S&P
10.2024 - 02.2025
GED HS Equivalent