Jess Hilton

• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Responsible for menu planning, preparation and grocery shopping.
• Developed and maintained an extensive repertoire of recipes to cater to diverse tastes and dietary requirements including vegan, vegetarian, AIP, paleo.
• Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.

• Coach and support clients in overcoming personal barriers to achieve their wellness goals through compassionate coaching and support.
• Enhanced client well-being by developing personalized holistic health plans tailored to individual needs and goals.
• Collaborated with other healthcare professionals to design and deliver health education services to clients.
• Educated clients on the importance of proper nutrition and exercise, providing resources for sustainable lifestyle changes, including through farmers market and grocery store tours and healthy cooking classes

• Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
• Presented lectures and demonstrated classic techniques.
• Promoted healthy eating habits by integrating nutrition education into course content.
• Created a 12 week plant based cooking series.

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• Assist teachers with class set-up and instruction.
• Order ingredients from vendors.
• Shop at local farmer's markets and specialty stores.
• Organize ingredients for classes.
• Register and advise students for professional and recreational classes.
• Created content for seasonal catalog for recreational and professional courses.
• General office duties.
• Teach summer kids cooking camps.