Jessa O'Docharty

Seamus McCaffrey's is a downtown gem with tons of history and regulars. Live music, a diverse crowd, fast paced/high volume.

Seasonal event bartender working for large scale events of 10,000+ attendees such as Enchant Christmas and spring training games at Salt River Fields, as well as basketball games and concerts at Footprint Center Arena. Extremely fast paced and high volume.

The Larder + The Delta is a upscale casual Chef owned and operated Southern restaurant and craft cocktail bar. Amazing scratch kitchen with incredible food and an ever-evolving menu that changes weekly. The bar is very craft/mixology forward with lots of fun flavors to play with in new and unique ways to accompany a variety of different southern dishes.

Cornish Pasty's downtown Phoenix restaurant is a massive 3 story location right in the heart of downtown Phoenix. Each floor is equipped with it's own full service bar, it's own vibe and usually a different crowd to follow. Extremely diverse clientele. Very fast paced, high volume environment offering incredible food from a scratch made kitchen, as well as a wide variety of craft beer and well crafted cocktails.

Stock & Stable was a Chef driven upscale casual American gastropub with an Italian influence with perfectly crafted cocktails. Honor Amongst Thieves was a swanky, upscale "speak easy" located on the second floor of Stock and Stable. BARSMARTS required. I had the pleasure of working under a highly trained mixologist, one of Arizona's best. Extensive cocktail knowledge was a must as well as having the ability to create fresh, exciting cocktails on the spot to delight our guests.