Jesse Abarca
Rancho Cucamonga,CA
Summary
Diligent Cook possessing excellent cooking skills in a fast-paced environment and strong knowledge of food safety & products. Dedicated team player with punctual nature and open communication style dedicated to working hard. Efficient multitasker with talents in recipe management and development. Cooking in this industry for ten plus years has taught me so many advantages in life. I give everything i do my 100% commitment. I'm definitely the needle in the haystack when it comes down to getting the job done. Very Motivated. Every work place i have been hired at i have been in a leadership role, even when i know the position fully. I am the type of person if i don't know how to do something i will learn it and master it. Reached that time in life where I am eager to grow and learn more that's out there in the world.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The State
Rancho Cucamonga, CA
05.2017 - Current
- Conducted daily checks of food, refrigeration, and cleanliness to verify quality healthcare standards.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Applied knowledge of previous stock and forecasted business levels to estimate required supplies.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Handled money, balanced tills, and prepared bank deposits, maintaining 100% accuracy.
- Helped general management develop menu ideas and prices based on inventory costs and portion sizes.
- Created schedules for 30+ employees to use labor to full efficiency.
- Learned to manage the front of the house; Quickly problem solve when a guest was upset, a server made a mistake, creating relationships with guests who are now regulars, etc...
Cook
Back To The Burger
Fontana, California
08.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Upselling customers on more items to buy.
- Running an efficient food pop up with other vendors.
- Creating relationships with customers to keep having them come back.
Lead Line Cook
Bear Springs Hotel
San Bernardino, CA
05.2017 - 12.2018
- Got hired to open up a new hotel part of the San Manuel Indian Bingo and Casino.
- Created a menu along with the chef to provide the guest with a great expierence.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Collaborated with servers to collect information about specific customer desires and dietary needs. (ex. tribal members, san manuel member executives)
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
The State
Redlands, CA
10.2016 - 05.2017
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Originally got hired to help open new restaurant of this franchise in Rancho Cucamonga
Kitchen Lead
Slater's 5050
Rancho Cucamonga, CA
05.2015 - 06.2016
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Sous Chef
Pomona Valley Mining Company
Pomona, CA
05.2015 - 05.2016
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
- Cutting whole slabs of meat to precision so there was no unnecessary waste anywhere.
Line Cook/Lead Cook
Joes Crab Shack
Rancho Cucamonga, CA
03.2012 - 05.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
Head Prep Cook
Chili's Restaurant
Rancho Cucamonga, CA
04.2010 - 06.2013
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Manager
McDonald's
Colton, CA
04.2009 - 05.2010
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Delivered feedback to decision-makers regarding employee performance and training needs.
Education
No Degree - General Studies
Riverside City College
Riverside, CAHigh School Diploma -
Rialto High School
Rialto, CA05.2009
Skills
- Menu Planning
- Chef Support
- Financial Transactions
- Problem Detection and Resolution
- Stocking and Replenishing
- Customer Relations
- Safe Handling Standards
- Active Listening
- Persuasive Approach
- Customer Satisfaction
Accomplishments
- Supervised team of 45 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Maintained proper cash handling for restaurant.
- Head Chef of a growing company
Certification
- ServSafe
- Sexual Harrasment
- Food Handlers card (San Bernardino) county
Languages
Latin
Native or Bilingual
Timeline
Cook
Back To The Burger
08.2020 - Current
Kitchen Manager
The State
05.2017 - Current
Lead Line Cook
Bear Springs Hotel
05.2017 - 12.2018
Line Cook
The State
10.2016 - 05.2017
Kitchen Lead
Slater's 5050
05.2015 - 06.2016
Sous Chef
Pomona Valley Mining Company
05.2015 - 05.2016
Line Cook/Lead Cook
Joes Crab Shack
03.2012 - 05.2015
Head Prep Cook
Chili's Restaurant
04.2010 - 06.2013
Manager
McDonald's
04.2009 - 05.2010
No Degree - General Studies
Riverside City College
High School Diploma -
Rialto High School
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