JESSE ARDITO
North Charleston,SC
Summary
Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Hardworking and enthusiastic Food Preparation Worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Food Preparation Worker
XTREEM CLEANERS - WILD DUNES - BANQUET KITCHEN
01.2023 - Current
- Monitored and maintained required food temperatures for safety.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Organized and re-stocked various stations and self-service items.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Monitored food temperature, discarding items not stored correctly.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Streamlined communication between front-of-house and back-of-house teams, improving overall efficiency during service hours.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
Dishwasher
XTREEM CLEANERS - WILD DUNES
08.2022 - 12.2022
- Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
- Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Monitored dishwashing machines for proper functioning.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Increased machine efficiency by scraping and pre-washing dishes.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
BBA - Business Administration
UNOPAR
Sao Paulo - Brazil12.2005
Skills
- Prep Station Maintenance
- Food Handlers Card
- Event preparation
- Food Tray Delivery
- Meat Preparation
- Kitchen Equipment Operation
- Sweeping and Mopping
Languages
English
Limited Working
Portuguese
Native or Bilingual
Spanish
Limited Working
Timeline
Food Preparation Worker
XTREEM CLEANERS - WILD DUNES - BANQUET KITCHEN
01.2023 - Current
Dishwasher
XTREEM CLEANERS - WILD DUNES
08.2022 - 12.2022
BBA - Business Administration
UNOPAR
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