Jesse Baker

• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Modified requested menu items in POS system to customize orders.
• Cross-trained in different areas of restaurant operations including kitchen prep work and dishwashing.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Completed side tasks by restocking condiments and cleaning refrigerators.
• Operated cash registers accurately and efficiently to process customer transactions.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Served orders to customers at windows, counters and tables.

Places & Faces Podcast

• Coordinated sound design and editing processes.
• Utilized post-production techniques such as compression, equalization, noise reduction, and reverberation to enhance the quality of recorded material.
• Troubleshot technical issues with hardware or software systems related to audio production tasks.
• Reformatted audio, digital and video files for editing, remastering and transfer.
• Detected errors through thorough evaluation of mixdown against original.
• Collaborated with producers and directors to identify creative solutions to technical challenges during production sessions.
• Utilized digital audio workstations to design high-quality audio outputs.

• Managed reporting tasks effectively.
• Executed and hosted The Random Hours Show as on-air talent.
• Produced public service advertisements for WRDL.
• Played a central role in audio production and voice acting for the WRDL holiday event.
• Produced diverse news pieces for Eagle’s Eye, The Mainstreet Show, and Good Afternoon Ashland.
• Acquired knowledge in operating the audio board, camera, jib arm, technical directing, directing, floor directing, and teleprompter.