Jesse Barron

Monitoring inventory levels and placing orders to prevent shortages or overstock.

Ensuring a high-quality eating experience through consistent service and cuisine standards.

Managing cash transactions, sales reports, and deposits.

Working to increase profits controlling labor costs.

Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Cleaned and maintained kitchen equipment regularly
Exceeded performance goals.

Maintaining food safety and sanitary requirements

Stocking ingredients and supplies as needed. Accepting payments as well as maintaining cleanliness in the dining area, kitchen, and restrooms. This includes dishwashing, equipment cleaning, and trash removal.

Maintained excellent customer service while working as a food packer and grill cook. As well as taking on a variety of cashiering and food preparation tasks.