Jesse Bateman
Hernando,MS
Summary
Professional with extensive experience as a Tankerman at Southern Devall, excelling in hazardous materials handling and emergency response planning. Proven track record in crew training and safety optimization, fostering teamwork and compliance with US Coast Guard regulations. Known for enhancing operational efficiency and maintaining high safety standards in challenging environments.
Overview
2026
2026
years of professional experience
Work History
Anhydrous Ammonia Tankerman
Southern Devall
Memphis, TN
07.2015 - Current
- Conducted comprehensive training sessions for new employees along with tankerman trainees, fostering a culture of competence and teamwork.
- Managed emergency situations promptly, minimizing potential hazards and damage to property or personnel.
- Gained comprehensive knowledge of US Coast Guard regulations and industry best practices, ensuring full compliance during all operations.
- Demonstrated adaptability in working under varying conditions, including inclement weather or challenging port environments.
- Ensured compliance with environmental regulations by properly disposing waste materials and preventing spills.
- Utilized best practices and troubleshooting techniques to resolve machinery issues.
- Implemented safety processes and procedures and made crew members aware of contingency plans for dangerous cargo spills.
- Performed thorough, accurate and efficient repairs and preventive maintenance.
- Completed frequent inspections, identified concerns and corrected problems independently.
- Checked supply levels against expected voyage requirements and requisitioned required supplies.
- Operated or maintained off-loading liquid pumps or valves.
Chef Manager
Blue Daze Bistro
Hernando, MS
2007 - 06.2015
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
- Set up and broke down kitchen for service.
Construction Foreman
Capstone Construction
Nashville, TN
2001 - 2007
- Supervised field crews to maximize quality and work efficiency.
- Studied and interpreted blueprints to plan construction phases and team assignments.
- Reduced safety incidents by implementing and enforcing strict safety guidelines and protocols.
- Verified and submitted team timesheets.
- Ensured timely completion of projects by developing and maintaining schedules for work progress.
- Resolved conflicts among crew members professionally, promoting a cohesive working environment.
- Enhanced project efficiency by delegating tasks and supervising construction crew members.
Education
Qualified Assessor/train The Trainer
San Jacinto College
Pasadena, TX02.2024
Residential Contracting
Vol State
Nashville, TN03.2004
Skills
- Hazardous materials handling
- Incident reporting
- Emergency response planning
- Loading and unloading procedures
- Environmental compliance
- Maintenance and repair management
- Equipment operation
- Crew training
- Troubleshooting
- Vessel compliance
- Project planning and specifications
- Mechanics
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Critical thinking
- Effective communication
- Crew leadership
- Safety optimization
- Task prioritization
- Safety management
- Professionalism
Timeline
Anhydrous Ammonia Tankerman
Southern Devall
07.2015 - Current
Chef Manager
Blue Daze Bistro
2007 - 06.2015
Construction Foreman
Capstone Construction
2001 - 2007
Qualified Assessor/train The Trainer
San Jacinto College
Residential Contracting
Vol State