Summary
Work History
Education
Skills
Timeline
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Jesse Brandon

Winchester,TN

Summary

Dedicated professional offering 15+ years of experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Work History

Chief Financial Officer

Burning Acres
Nashville, TN
  • Oversaw cash flow management to ensure operational liquidity and stability.
  • Managed budgeting processes to align with corporate goals and objectives.
  • Collaborated with executive team to drive strategic decision-making initiatives.
  • Hired, trained and mentored sales and marketing staff.
  • Analyzed business trends and provided forecasts to senior management team for decision making purposes.
  • Assisted in developing pricing models for products and services offered by the company.

Server/Bartender/Artist Relations Manager

Zanies Comedy Clubs Inc
Nashville, TN
  • Provided excellent customer service in a fast-paced comedy club environment.
  • Took and processed food and drink orders efficiently during live performances.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Cultivated relationships with artists, labels and managers in the industry.
  • Managed artist relations by maintaining a professional demeanor at all times when interacting with other performers or crew members backstage.
  • Utilized a variety of hand tools and power equipment for repairs and installations.
  • Used professional grade tools and equipment to perform wide range of handyman services.

Logistics Manager/Delivery Driver

Consider It Flowers
Nashville, TN
  • Managed inventory levels to ensure timely product availability for customer orders.
  • Coordinated shipping schedules to optimize delivery times and reduce delays.
  • Implemented tracking systems to monitor shipments and enhance supply chain visibility.
  • Developed procedures to streamline workflow between warehouse and distribution teams.
  • Resolved logistical issues by identifying root causes and implementing effective solutions.
  • Worked collaboratively with customers and staff at various levels.
  • Managed day-to-day operations related to receiving, storing, packing, shipping merchandise.

Marketing Executive

Full Circle Inc
Naashville, TN
  • Coordinated events to promote brand awareness and engage customers.
  • Conducted market research to identify trends and customer preferences.
  • Collaborated with design team on promotional materials and advertising assets.
  • Obtained contracts with Walmart, Sam's Club and Costco to operate in their stores statewide; in turn, nationwide.
  • Facilitated cross-functional team meetings to align marketing objectives with overall business goals.
  • Organized promotional events such as conferences, trade shows, and product launches.
  • Provided mentorship and training to junior marketing staff to develop their skills and expertise.

Night Manager

Smokes & Brews
Murfreesboro, TN
  • Supervised night operations to ensure smooth service delivery.
  • Coordinated staff schedules for optimal coverage during peak hours.
  • Managed inventory checks and restocking of supplies overnight.
  • Trained new employees on safety protocols and operational procedures.
  • Addressed customer inquiries and resolved issues promptly during shifts.
  • Ensured compliance with local laws and regulations related to health, safety, or other areas.

Back of House Manager

Daddy Billie's Delicatessen
Tullahoma, TN
  • Managed daily kitchen operations to ensure efficient food preparation and service.
  • Trained staff on food safety practices and proper equipment usage.
  • Coordinated inventory management to maintain stock levels and minimize waste.
  • Implemented cleaning protocols to maintain a safe and sanitary environment.
  • Assisted in menu planning by sourcing fresh ingredients from local suppliers.
  • Collaborated with front-of-house staff to ensure smooth service transitions.
  • Resolved customer complaints regarding food quality or service issues.
  • Led, trained and developed culinary team members to meet and exceed restaurant standards.

Sous Chef

High Point
Monteagle, TN
  • Assisted head chef in daily kitchen operations and meal preparation tasks.
  • Prepared ingredients and maintained inventory of kitchen supplies and equipment.
  • Trained new kitchen staff on proper cooking techniques and safety protocols.
  • Monitored cooking times to ensure quality and consistency of dishes served.
  • Maintained cleanliness and organization of the kitchen workspace throughout shifts.

Education

Integrated Studies

Middle Tennessee State University
Murfreesboro, TN
01-2016

Skills

  • Financial forecasting
  • Budget management
  • Cash flow analysis
  • Market research
  • Inventory management
  • Customer service
  • Team collaboration
  • Problem solving
  • Cross-functional teamwork
  • Operational efficiency
  • Relationship and team building
  • Management team leadership
  • Staff training
  • Multi-department management
  • Microsoft Office proficient
  • Adobe

Timeline

Chief Financial Officer

Burning Acres

Server/Bartender/Artist Relations Manager

Zanies Comedy Clubs Inc

Logistics Manager/Delivery Driver

Consider It Flowers

Marketing Executive

Full Circle Inc

Night Manager

Smokes & Brews

Back of House Manager

Daddy Billie's Delicatessen

Sous Chef

High Point

Integrated Studies

Middle Tennessee State University

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