Jesse Chatman
Jurupa Valley,California
Summary
Hardworking and adapt when taught properly on how to do things around the kitchen. Want to get to know coworkers so I can work well with them better, be criticized when I mess up so I'll learn, work fast when needed to, don't like long periods of no business so doing side tasks is no problem. Fine communication and a motivation building in the team. Will do extra stuff when needed to. Committed to delivering excellent customer service.
Overview
2
2
years of professional experience
Work History
Line Cook
Gram's BBQ Restaurant And Catering
11.2023 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Developed innovative, creative menu items and recipes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Monitored food quality and presentation to maintain high standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Verified proper portion sizes to consistently attain high food quality standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Proven ability to learn quickly and adapt to new situations.
- Proved successful working within tight deadlines and a fast-paced environment.
- Worked effectively in fast-paced environments.
- Cultivated interpersonal skills by building positive relationships with others.
- Developed and maintained courteous and effective working relationships.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
Line Cook
City Grill Cafe Riverside City College
09.2021 - 08.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Paid attention to detail while completing assignments.
- Proven ability to learn quickly and adapt to new situations.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Worked effectively in fast-paced environments.
Education
No Degree - Mechanical Engineering
Riverside City College
Riverside, CA06.2027
High School Diploma -
Rubidoux High School
Jurupa Valley, CA05.2021
Skills
- Ingredient substitution
- Food presentation talent
- Food Storage Procedures
- Following cooking methods
- Problem-Solving
- Food Allergen Safety
- Delegation and Task Management
- Plating and presentation
- Team Coordination
- Menu Item Memorization
- Food rotation
- Shellfish and Seafood Preparation
- Workload Management
- Cleaning and organization
- Critical Thinking
- Prioritization and Organization
- Entree Preparation
- Ingredient Preparation
- Highly motivated
- Time Management
- Food Safety Standards
- Batch Cooking
- Frying techniques
- Recipe Adaptation
- Safe Food Handling
- Food Preparation
- Food Safety
- Ticket Time Monitoring
- Reliable and Trustworthy
- Cleanliness standards
- Food Handlers Card
- Line station oversight
- Active listener
- Food safety knowledge
- Food handling
- Meat Cutting
- Knife Skills
- Plating techniques
- Deep Fryer Operation
- Kitchen Sanitization
- Anticipating Problems
- Food spoilage prevention
- Frying
- Portioning
- Sanitization
- Grilling Techniques
- Plating
- Leadership and Decision Making
- Food Preparing, Plating, and Presentation
- Special Events and Catering
- Food presentation
- Professional Attitude
- Food Storage
- Cleaning procedures
- Sauce making
Gym, video games, reading, audio-listening, church, business
I like going to the gym whenever I can as I am a big guy who likes to work every muscle area. I play video games every now and then, breaking away from it slowly. I enjoy reading a lot on how to make friends and influence others, leadership, etc. I listen to audios from successful people just to learn to have an entrepreneur mindset. Building an asset on the side.
Timeline
Line Cook
Gram's BBQ Restaurant And Catering
11.2023 - Current
Line Cook
City Grill Cafe Riverside City College
09.2021 - 08.2022
No Degree - Mechanical Engineering
Riverside City College
High School Diploma -
Rubidoux High School
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