Summary
Overview
Work History
Skills
Personallife
References
Timeline
Generic

JESSE CONDES

Arlington,WA

Summary

Industrious professional with expertise in warehouse management, inventory control, and logistics. Skilled in leading and motivating teams to perform efficiently and optimally. Proven track record of developing and implementing successful strategies to improve processes, reduce costs, and increase productivity. Achieves cost savings through improved inventory control and streamlining of processes. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.

Overview

18
18
years of professional experience

Work History

SUPPLY CHAIN CI MANAGER

Kettle Cuisine LLC
03.2023 - Current
  • Utilized data-driven analysis to develop innovative solutions that improved operational efficiencies across all levels of the supply chain
  • Identified and drove continuous improvement opportunities to streamline process and improve accuracy and efficiency within operations
  • Evaluated the effectiveness of implemented process improvements against established benchmarks, refining strategies as necessary to achieve desired results.
  • Implemented standard work procedures across departments, enhancing consistency in operations and reducing variability in output quality.

WAREHOUSE MANAGER

Kettle Cuisine LLC
08.2019 - 03.2023
  • Managed and coordinated multiple projects while ensuring timely completion
  • Identified routes to improve efficiency within operations and implemented process changes to maintain efficiencies
  • Collaborated with departmental leaders to establish organizational goals, strategic plans and objectives
  • Developed departmental objectives, budgets, policies, procedures and strategies
  • Planned layout of warehouse to achieve optimum space for material/finished goods storage based on demand plan
  • Coordinated with other departments to ensure that customer orders were filled accurately and efficiently
  • Ensured efficient management of warehouse operations and personnel, including receiving, loading, unloading, storage, inventory control, shipping, distribution and returns
  • Coordinated service and maintenance on forklifts and other warehouse/ facility equipment.

SUPPLY CHAIN MANAGER

Hearthside Food Solutions
02.2019 - 08.2019
  • Managed Supply Chain Services including purchasing, customer order upload/maintenance, capacity planning, inventory control, and all Warehouse functions
  • Established and maintained relationships with suppliers and vendors
  • Identified and drove continuous improvement opportunities to streamline process and improve accuracy and efficiency within operations
  • Analyzed supply chain data to make recommendations for process improvement
  • Developed strong vendor relationships to ensure timely delivery of materials and maintain high-quality standards
  • Developed comprehensive training programs for team members, enhancing skills development and employee retention rates within the department.

RECEIVING & INVENTORY CONTROL SUPERVISOR

Greencore
01.2017 - 01.2019
  • Manage all raw materials from receipt to put away, maintaining controls on inventory as well as raw material being picked based on orders and being pass through for Production
  • Maintaining finished goods stock and ensuring accurate picks based on orders.

RECEIVING SUPERVISOR

Greencore
01.2016 - 01.2017
  • Ensuring all receiving processes were followed and accurate
  • Maintaining raw material inventory during put away and transfers both physically and systematically by running daily cycle counts on each stockroom.

COOK/ DIETARY AIDE

Richmond Beach Rehab LLC.
01.2007 - 01.2016
  • Received all inbound deliveries, verifying shipments matched quantities ordered and quality reached or exceeded company expectations
  • Maintained all raw material inventory ensuring proper rotation by doing inventory on all raw materials daily
  • Assisted with purchasing when Management was not on site.

Skills

System 21 SME

  • Inventory/Material Control
  • Warehouse Process Improvement
  • Inventory Management
  • Inventory Management ERP Software
  • Warehouse Operations

Positive Attitude

  • Project Management
  • Warehouse Layout Optimization
  • Supply Chain Coordination
  • Team Leadership

Cross-Functional Teamwork

Personallife

In my free time, I enjoy fishing, home DIY projects, and mountain drives with my wife and daughter.

References

  • George and Susan Falkenhagen, (425) 967-3370
  • Brian Matlock, (206) 388-6988
  • Levi Colinas, (206) 299-1425

Timeline

SUPPLY CHAIN CI MANAGER

Kettle Cuisine LLC
03.2023 - Current

WAREHOUSE MANAGER

Kettle Cuisine LLC
08.2019 - 03.2023

SUPPLY CHAIN MANAGER

Hearthside Food Solutions
02.2019 - 08.2019

RECEIVING & INVENTORY CONTROL SUPERVISOR

Greencore
01.2017 - 01.2019

RECEIVING SUPERVISOR

Greencore
01.2016 - 01.2017

COOK/ DIETARY AIDE

Richmond Beach Rehab LLC.
01.2007 - 01.2016

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JESSE CONDES