To organize myself and become a more disciplined and efficient person. Utilizing the full extent of my skill and knowledge to solve problems and exceed expectations no matter the company or field. Having experience in high stress environments, I aim to quickly adapt flourish in a new working environment.
Overview
4
4
years of professional experience
Work History
Lead Repair Technician
Tesla
10.2023 - Current
Tasked with building and training Tesla's first inline repair team for Trim 1, Trim 2, and Final 1.
Contributed to increasing GA FTT% from an average 65% to 80%
Collaborated with multiple manufacturing teams to root cause, identify and, target the source of defects and non-conformances that occur during production.
Repair damaged parts for installation to quality standards-resulting in the reduction of GA scrap costs overall.
Operate systems to diagnose and repair non operational vehicles to an operational state in order to achieve build plan.
Production Lead
Tesla
03.2023 - 10.2023
Trained new hires on production procedures during 7.5k production ramp, ensuring a correct process was being followed. Maintained quality and safety standards.
Worked closely with process engineers to assist with collecting data in order to identify and implement process improvements.
Minimized scrap cost by effectively training associates to follow processes to keep operators from damaging parts.
Supported and maintained production rates by reducing cycle times and reduced overcycles and downtime inline.
Learned to repair vehicle and provide feedback to various teams improve the overall build quality of the vehicle
Lead Line Cook
The Cove at BearX
08.2020 - 08.2021
Responsible for any and all positions in regards of operating a highly functioning and efficient kitchen from sanitization, food quality, food prep, and general operations.
Led a team of line cooks to prepared multiple orders simultaneously during peak periods with high accuracy rate.
Contributed to building a menu through conducting trials and controlled variables in order to implement a controlled process to re-created menu items to quality standards