Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jesse Felix

Clearlake,CA

Summary

Skilled in safe food handling and exceptional customer service, I significantly enhanced customer satisfaction at Albertsons. Leveraging expertise in deli equipment operation and interactive communication, I trained new staff, ensuring efficient store operations. My adaptability and dedication to quality service underline my commitment to excellence in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Deli Clerk/Clerk/Ready Meals

Albertsons
Rancho Mirage, CA
01.2023 - 01.2024
  • Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
  • Maintained cleanliness of the deli area and equipment.
  • Prepared all food orders according to customer specifications.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Followed recipes and customer requests to prepare meals.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Demonstrated strong communication skills when interacting with customers and coworkers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Inspected labels on deli products to verify accuracy of pricing.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.

Buzzer/Runner

Cuistot Restaurant
Palm Desert, CA
12.2022 - 06.2023
  • Participated in ongoing training to enhance job skills and knowledge.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Assisted with the setup and breakdown of the dining area before and after service hours.
  • Cleaned and maintained work areas on a regular basis.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Collected food and quickly delivered to customers' tables.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Effectively multitasked within fast-paced environment.
  • Helped in training new food runners, sharing best practices and operational knowledge.
  • Filled and served various beverages for customers.
  • Assisted in preparing dishes for service by garnishing and checking presentation.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Greeted customers and provided excellent customer service.

Buzzer/Runner

Toscana Country. Club
Indian Wells, CA
03.2020 - 02.2023
  • Seamlessly adapted to changes in menu or kitchen procedures to maintain service efficiency.
  • Assisted with the setup and breakdown of the dining area before and after service hours.
  • Cleaned and maintained work areas on a regular basis.
  • Conducted regular checks on tables to offer additional services and ensure customer satisfaction.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Collected food and quickly delivered to customers' tables.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Provided excellent customer service when interacting with clients during pickups or deliveries.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Effectively multitasked within fast-paced environment.
  • Filled and served various beverages for customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Greeted customers and provided excellent customer service.

Education

High School Diploma -

Indio High School
81750 Ave 46, Indio, Ca 92201
06-2021

Skills

  • Effective customer communication
  • Safe food handling practices
  • Food services
  • Order taking accuracy
  • Weights and measurements
  • Menu memorization
  • Preparing food items
  • Machine safety
  • Food safety
  • Sanitation practices
  • Salad preparation
  • Customer service
  • Meat slicing expertise
  • Food running
  • Flexible schedule
  • Work area maintenance
  • Deli equipment operation
  • Heavy lifting
  • Interactive communication skills

Languages

Spanish
Professional
English
Professional

Timeline

Deli Clerk/Clerk/Ready Meals

Albertsons
01.2023 - 01.2024

Buzzer/Runner

Cuistot Restaurant
12.2022 - 06.2023

Buzzer/Runner

Toscana Country. Club
03.2020 - 02.2023

High School Diploma -

Indio High School
Jesse Felix