Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jesse Frazier

Fort Smith,AR

Summary

Proven Certified Culinary Professional from Longhorn Steakhouse, adept in maintaining top-notch sanitation standards and kitchen efficiency. Excels in knife skills and team leadership, contributing to high customer satisfaction through exceptional food quality and presentation. Demonstrates strong multitasking abilities and allergen awareness, ensuring safety and compliance.

Overview

7
7
years of professional experience

Work History

Certified Culinary Professional

Longhorn Steakhouse
01.2018 - Current
  • Consistently maintained high standards of cleanliness and sanitation in the kitchen, ensuring compliance with health regulations.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Inspected deliveries for accuracy and safety.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

Deploma - General Studies

Elkins High School
Elkins, AR
05.1988

Skills

  • Knife Skills
  • Ingredient Knowledge
  • Sanitation Practices
  • Food presentation
  • Allergen awareness
  • Cleaning and sanitizing
  • Guest Interaction
  • Kitchen Organization
  • Cooking methods
  • Food Preparation
  • Preparing food
  • Sanitation Procedures
  • Food Service
  • Teamwork and Collaboration
  • Problem-solving abilities
  • Efficient multitasking
  • Excellent Communication
  • Reliability
  • Team Leadership
  • Ticket Time Monitoring

Timeline

Certified Culinary Professional

Longhorn Steakhouse
01.2018 - Current

Deploma - General Studies

Elkins High School
Jesse Frazier