Experienced and reliable worker with 4+ years of experience in customer service, retail, and warehouse roles. Quick learner with a strong work ethic and focus on quality work.
Overview
5
5
years of professional experience
Work History
Ulta Beauty Consultant
Target
Fontana, CA
04.2024 - 06.2025
Utilized Sales techniques to drive product engagement and sales revenue.
Maintained cleanliness and organization of the sales floor to create a welcoming shopping atmosphere.
Managed store inventory and ensured compliance with company policies.
Engaged with customers to identify with their beauty needs and provided tailored product recommendations.
Warehouse Associate
Amazon Fulfillment Center
Chattanooga, TN
12.2022 - 03.2024
Inspected hundreds of returned items for wear or damage daily in order to see what was and was not able to be resold while keeping future customer’s satisfaction in mind.
Cross trained in several departments to meet business demands.
Scanned items quickly to keep lines moving.
Cleaned and disposed of boxes and packing material to maintain general housekeeping.
Worked safely around moving machinery.
Barista/Trainer
Starbucks
East Ridge, TN
09.2021 - 12.2022
Building hundreds of coffee and espresso beverages to Starbucks standard daily.
Ordered, received, and stocked supplies and retail products.
Created customer connections to ensure long-term sales.
Trained new employees in operational procedures and modeled duties for front and back house positions.
Maintained calm demeanor during high-volume periods and special events.
Merchandised display cases and diligently promoted prepared foods to drive business revenue.
Barista/Baker
Dunkin’ Donuts
Victorville, CA
10.2020 - 08.2021
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Accurately took hundreds of to-go and special orders via phone daily.
Baked, frosted, and decorated over 1,200 donuts daily.
Developed new products based on seasonal ingredients, holidays, and dessert trends.
Determined quantity of product needed to prepare for the next day operation by maintaining a detailed production schedule.
Cleaned and maintained kitchen equipment and oven.
Washed dishes and restocked bar line for continued fast service.