Jesse Groseclose

Job responsibilities include

• Maintaining a clean and organized workspace, adhering to health and safety regulations.
• Arranged food items in display cases and retail areas for purchase.
• Collaborated with team members to consistently deliver exceptional culinary experiences for guests.
• Assisted customers in locating food items.
• Expedited customer orders with accuracy, ensuring high levels of satisfaction.
• Demonstrated knowledge of safe food handling and sanitation.
• Managed stock rotation effectively, minimizing spoilage while maintaining a well-stocked pantry at all times.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Packaged and stored food products following proper handling and preservation methods.