Jesse Hammett

Prep and cook Breakfast, Lunch and Dinner for 9 to 20 clients.

Some baking of cookies and cakes.

Ordering

Prepare and cook banquets and events for 5 to 300 people.

This meals were Cooke in locations ranging for inside multi million dollar homes to out side on the grill in the park.

Designing menus with multiple entrees to full appetizer menus.

Preparing and cooking Dinner for 200 to 300 people, at two different camps.

Overseeing kitchen crew.

Delegating as needed.

Daily manager meetings.

Safety training and protocol.

Prepare meals for 20 to 600 clients at multiple camps.

Safety procedures

Food ordering

Inventory

This was a seasonal position.

I cooked breakfast.

We prepared to go sandwiches for the boat.

I prepared 4 to 5 course Dinners with desert.

Cooked on Line for Lunch and Dinner

Organized and cooked banquets.

Helped with brunch.

Daily managers meeting.

Multiple temperature logs.

This is considered executive chef at most other locations.

Oversaw and managed kitchen employees up to 72 persons.

Up to 11 kitchens.

Employee reviews and training.

Safety meetings

Food orders for up to 800 people.

Detailed cleaning lists.

Walk throughs.