Jesse Hunt

Crew Kitchen Staff Member

Salty’s Burgers & Fries

06.2024 - 09.2024

Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.
Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
Provided support during special events such as catering orders or large parties, helping the team meet unique challenges while maintaining excellent service standards.
Contributed to increased sales by ensuring timely food preparation and adhering to strict quality standards.
Earned a reputation for reliability and dedication, often volunteering to cover shifts or assist with additional tasks when needed.
Demonstrated adaptability by quickly learning new recipes and menu items as they were introduced, ensuring consistent quality across all offerings.
Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.
Mentored and trained new hires, ensuring they quickly became valuable team members capable of meeting the high standards set by the company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Unloaded food deliveries and stored items in proper locations for easy access.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Managed time to juggle multiple tasks simultaneously with ease.
Transported food items from storage areas to kitchen for prepping.
Learned other teammates' work tasks to train as backup.
Labeled and stored all food items correctly and checked expiration dates routinely.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Operated kitchen equipment in accordance with manufacturer instructions.
Assisted in setting up and breaking down kitchen stations.
Cleaned and maintained work areas, equipment and utensils.
Maintained high personal grooming standards and uniform presentation.
Lifted and carried heavy materials.
Trained new staff on food preparation and safety procedures.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.