Jesse Jairl
Orem,UT
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
9
9
years of professional experience
Work History
Contract Butcher
Contract Butcher USA
07.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Production Worker
Mountain Country Foods
02.2023 - 06.2024
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
Meat Supervisor & Production Manager
Last Chance Meats
08.2016 - 01.2023
- Performed daily checks of meat products to ensure quality and freshness.
- Identified customer needs and provided advice on selection of meats.
- Maintained accurate records of inventory levels and sales data.
- Scheduled staff shifts and monitored employee performance.
- Resolved customer complaints promptly and professionally.
- Conducted regular inspections of equipment to guarantee proper functioning.
- Supervised team members in order to ensure that all tasks were completed efficiently and accurately.
- Managed inventory, ensuring freshness and quality of meat products.
Education
Associate of Arts - Music Education
Utah State University Eastern
05-2018
Skills
- Stock Rotation
- Surface cleaning
- Product display
- Order Fulfillment
- Sanitation Practices
- Truck unloading
- Customer Relations
- Order Taking
- Basic Math
- Stocking and Replenishment
- Waste Reduction
- Quality Control
- Inventory Management
- Goal Setting
- Resolving Complaints
- Excellent Communication
- Analytical Thinking
- Sales and Promotions
- Workforce Management
Accomplishments
currently going through classes
Education and Training
other
Timeline
Contract Butcher
Contract Butcher USA
07.2024 - Current
Production Worker
Mountain Country Foods
02.2023 - 06.2024
Meat Supervisor & Production Manager
Last Chance Meats
08.2016 - 01.2023
Associate of Arts - Music Education
Utah State University Eastern
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