Jesse Jones
Warrensville heights,OH
Summary
Dynamic culinary professional with 25 years of experience specializing in kitchen management and team supervision. Proven expertise in overseeing daily operations, ensuring all preparations are completed for a seamless opening, and maintaining high standards of food quality and safety. Skilled in inventory management and procurement, effectively managing orders to optimize operational efficiency. Committed to fostering a collaborative team environment while delivering exceptional dining experiences.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Supervisor
Jackthisledown Racino
09.2016 - 10.2025
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
Cook 111
Jack Thistledown Racino
03.2016 - 09.2016
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Supervisor
John Q's Steakhouse
06.1993 - 06.2015
- Provided instruction, coaching and motivation to all employees during the shift.
- Developed and enforced safety standards and procedures for food quality and sanitation purposes.
- Communicated clear expectations and goals to each team member.
- Recommended alternative items if product was out of stock.
- Earned management trust by serving as key holder, responsibly opening and closing store.
Education
High School Diploma -
Tri-C Community College
Cleveland, OH1988
Skills
- Effective team leadership
- Self-motivated
- Customer service
- Decision-making
- Team building
- Training and mentoring
Additional Information
In all i would like to add that if giving the chance i will be all that i could be, By showing determination/dedication for the establishment.
Certification
servsafe certification/certificate number 14978916 exam form number 10550 certified etips gaming 3.0 Id number# 4423959
Job References
Rick Cassara Owner Proprietor 216-264-6027 Clyde Rembert Executive Chef 216-544-3891 Curtis Parker Executive Chef 216-538-5873
Timeline
Supervisor
Jackthisledown Racino
09.2016 - 10.2025
Cook 111
Jack Thistledown Racino
03.2016 - 09.2016
Supervisor
John Q's Steakhouse
06.1993 - 06.2015
High School Diploma -
Tri-C Community College