Jesse Kim
Los Angeles,CA
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
12
12
years of professional experience
Work History
Sushi Chef
ZenShi
La Crescenta, CA
07.2017 - Current
- Cleaned, cut, and prepared fish for sushi dishes.
- Ensured quality of product was consistent throughout shift.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Efficiently handled multiple orders simultaneously during peak hours.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Adhered to all local health department regulations and guidelines.
- Developed creative new recipes for unique sushi dishes.
- Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
- Managed food stock to fulfill orders within quality standards.
- Monitored food supplies and ordered additional supplies as needed.
- Stored raw ingredients correctly according to established protocols.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Monitored and adjusted inventory levels to align with forecasted demand.
- Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
Sushi Chef
Ki Sushi
Buena Park, CA
01.2015 - 04.2017
- Assisted in opening and closing duties such as cleaning, restocking.
- Collaborated with other chefs in preparing meals for large parties or events.
- Monitored food supplies and ordered additional supplies as needed.
- Communicated effectively with coworkers regarding customer orders.
- Followed proper food handling techniques to ensure safety of customers.
- Cleaned, cut, and prepared fish for sushi dishes.
- Ensured quality of product was consistent throughout shift.
- Efficiently handled multiple orders simultaneously during peak hours.
- Developed creative new recipes for unique sushi dishes.
- Assembled custom sushi rolls at request of customer.
- Created visually appealing sushi platters for catering and special events.
Sushi Chef
Yen Sushi
Century City, CA
12.2012 - 01.2015
- Assisted in opening and closing duties such as cleaning, restocking.
- Monitored food supplies and ordered additional supplies as needed.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Adhered to all local health department regulations and guidelines.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY06-2010
Associate of Arts - Culinary Arts
Sushi Chef Institute
Los Angeles, CA10-2008
Skills
- Purchasing
- Portion and cost control
- Japanese cuisine
- Kitchen Staff Supervision
- Stock Rotation
- Guest Engagement
- Sushi preparation
- Sanitation Practices
- Guest Interaction
- Inventory Management
- Knife Skills
- Effective Communication
Timeline
Sushi Chef
ZenShi
07.2017 - Current
Sushi Chef
Ki Sushi
01.2015 - 04.2017
Sushi Chef
Yen Sushi
12.2012 - 01.2015
Associate of Arts - Culinary Arts
Culinary Institute of America
Associate of Arts - Culinary Arts
Sushi Chef Institute
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