Knowledgeable individual offering over 4 years employed as a Working Foreman on various successful projects. Capable of resolving issues, interacting with individuals from all backgrounds and interpreting construction blueprints.
Overview
20
20
years of professional experience
Work History
Construction Project Manager
Rite Way Contracting And Painting
Boynton Beach, FL
01.2017 - Current
Completed projects on time and within allocated budget.
Organized and participated in monthly on-site meetings with clientele and subcontractors.
Maintained safe work environment with zero accidents or lost work days.
Communicated effectively with customers and workers alike, answering inquiries and questions, responding to complaints.
Assessed each staff member's strengths, delegated daily tasks based upon knowledge and skills sets.
Managed multiple teams working on different aspects of a single project.
Investigated any site issues that could affect the success of the project.
Monitored the progress of construction projects ensuring quality control standards were met.
Conducted regular meetings with clients to discuss progress reports and changes in scope or design.
Coordinated with architects, engineers, surveyors, inspectors, and other specialists throughout the duration of the project.
Identified potential problems that may arise during the course of construction.
Service Professional
Red Lobster Hospitality LLC
Orlando, FL
03.2005 - 07.2018
Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Managed kitchen staff team of 12 and assigned various stages of food production.
Handled escalated customer complaints to provide full resolutions and promote loyalty with a 95% satisfaction rate.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Trained workers in every position, including food preparation, money handling and cleaning roles to be self-sufficient within 2 months.
Maintained optimal inventory levels and kept food costs in line with budget limitations.