Summary
Overview
Work History
Education
Skills
Timeline

Jesse Martinez

Oceanside,CA

Summary

Educated & experienced in the brewing, food & beverage industries.

Took a Brewing Technician Program, Worked for a restaurant 4 years prior & at a brewery the past 3 years after completing my certificate. OSHA-10, RBS, LEAD certs. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience

Work History

Bar Lead/ Beertender

Belching Beaver Brewery
Oceanside, CA
06.2020 - 07.2023
  • Supervised daily operations of the bar area.
  • Maintained a clean and orderly work environment.
  • Performed opening and closing duties such as cleaning equipment, restocking shelves.
  • Demonstrated knowledge of various types of beers, wines, liquors and mixed drinks.
  • Utilized POS systems to process orders accurately and efficiently.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Effectively multitasked within fast-paced environment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Ensured compliance with all applicable laws and regulations regarding alcoholic beverages.
  • Ordered supplies to ensure adequate inventory levels were maintained.
  • Promoted new items or specials to increase sales opportunities.

Bartender/Server

Belching Beaver Tavern Bar & Grill
Vista, CA
06.2020 - 07.2023
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Banquet Server /Busser

Belching Beaver Pub 980
Vista, CA
06.2020 - 07.2023
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
  • Provided exceptional service to high volume of daily customers.
  • Adhered to sanitation and safety policies, protecting establishment and patrons.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Provided excellent customer service to ensure satisfaction.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..

Canning Line Operator /Production Operator

Belching Beaver Brewery
Oceanside, CA
06.2020 - 07.2023
  • Inspected finished products for quality and adherence to customer specifications.
  • Kept line material levels within required levels to meet production goals.
  • Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
  • Observed machine operation to detect workpiece defects or machine malfunctions, adjusting machines as necessary.
  • Used hands, arms and legs to physically handle and transport finished goods.
  • Read and understood job orders to meet specific product specifications, including acceptable tolerances, general specifications and required production sequences.
  • Maximized production quality by inspecting, calibrating and adjusting equipment to stay within optimal operational parameters.
  • Performed quality checks on products to ensure they met customer specifications.

Lead Bar /Shift Lead

Board and Brew
Carlsbad, CA
05.2016 - 09.2020

Education

Certificate - Brewer Technician

Mira Costa College, Oceanside, CA
06.2020

Skills

  • Quality Control Analysis
  • POS System Operation
  • Teamwork and Collaboration
  • Attention to Detail
  • Customer Service Excellence
  • Staff Leadership
  • Scheduling
  • Sales Planning
  • Employee Training
  • Safe Food Handling
  • LEAN essential Training
  • OSHA 10 Certified
  • Forklift Certified
  • RBS Certified
  • LEAD Certified
  • Quality Assurance
  • Safety Awareness
  • Computer Skills

Timeline

Bar Lead/ Beertender - Belching Beaver Brewery
06.2020 - 07.2023
Bartender/Server - Belching Beaver Tavern Bar & Grill
06.2020 - 07.2023
Banquet Server /Busser - Belching Beaver Pub 980
06.2020 - 07.2023
Canning Line Operator /Production Operator - Belching Beaver Brewery
06.2020 - 07.2023
Lead Bar /Shift Lead - Board and Brew
05.2016 - 09.2020
Mira Costa College - Certificate, Brewer Technician
Jesse Martinez