Educated & experienced in the brewing, food & beverage industries.
Took a Brewing Technician Program, Worked for a restaurant 4 years prior & at a brewery the past 3 years after completing my certificate. OSHA-10, RBS, LEAD certs. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.