Jesse Martinez Alonso
Modesto,California
Summary
Driven and detail-oriented biochemistry student with hands-on lab experience through advanced coursework in biochemistry, physical chemistry, and analytical techniques. With a background in fast-paced food service and meat processing, I’ve developed a strong commitment to safety, sanitation, and precision. Well-adapted to working in team environments and building strong relationships with others to achieve shared goals effectively. Eager to improve laboratory skills, leadership experience, and communication abilities to support innovative research, quality control, and process improvements in the wine and beverage industry. Although experience may be limited, there is a strong willingness to learn and a full commitment to adapting to meet the expectations and needs of advisors.
Overview
2
2
years of professional experience
Work History
Kitchen Crew Trainer At McDonald's Franchise
NAKC INC
07.2019 - 04.2021
- Trained other employees in food safety handling and cooking
- Taught new team members correct procedures for the fryer, grill, table assembly, and more
- Customer Service
- Handled prep shifts, including kitchen stocking, menu transitions, food prep for the following morning, and more throughout the shift.
- Often worked as maintenance, cleaning the fryer and grill filters, performing equipment checks, deep cleaning kitchen appliances and restaurant, and ensuring all tools and machinery were functioning properly
Butcher
EDCA Foods
05.2021 - 08.2021
- Payed great attention to food safety, hygiene, and sanitation regulations for safe food preparation.
- Cut, trimmed, filleted, and ground meats such as beef, pork, fish, and chicken using large-scale slicers, grinders, and saw machines
- Safely packaged and organized all meats for storage and client deliveries.
- Forklift experience and occasionally delivered to restaurant clients
- Some shifts spanned from 4 a.m. to 7 p.m., demonstrating the ability to work extended hours effectively
Education
Bachelor of Science - Biochemistry
University of California Santa Barbara
Santa Barbara, CA12-2024
Skills
- Laboratory Techniques: Enzyme and binding assays, spectroscopic techniques, sample preparation, chromatography methods (including HPLC), etc
Statistical Analysis: Predicting significance using high-throughput analysis, statistical software proficiency (eg, MATLAB with AI assistance), regression analysis, T-tests, etc
Biochemistry Knowledge: Enzyme kinetics (eg,
𝐾
𝑑
K
d
and
𝐾
𝑚
K
m
), molecular techniques, metabolic pathways and bioenergetics, gene expression, ChimeraX, cell signaling, etc
Artificial Intelligence: Large data set analysis and integration, creative project development
Adaptability and Flexibility: Skilled at working with diverse teams and adapting to varying schedules and environments
Bilingual: Fluent in spoken and written Spanish
Timeline
Butcher
EDCA Foods
05.2021 - 08.2021
Kitchen Crew Trainer At McDonald's Franchise
NAKC INC
07.2019 - 04.2021
Bachelor of Science - Biochemistry
University of California Santa Barbara
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