Jesse Matt
Charleston,SC
Summary
I have skills in managing staff, ordering and controlling inventory, scheduling and menu development. Proficient cooking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. I consider myself a talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with various cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles.
My goal is to obtain a job in the culinary industry, that will allow me to learn, grow and develop my skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef de Cuisine
Indaco
05.2023 - Current
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
Sous Chef
The Kingstide
02.2022 - 05.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Line Cook
The Kingstide
09.2021 - 02.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Lead Barista
The Dime
10.2020 - 09.2021
- Enhanced customer satisfaction by providing efficient and personalized beverage preparation.
- Streamlined workflow for barista team members by implementing effective task delegation.
- Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
- Collaborated with the management team to develop innovative beverage recipes, increasing sales and customer satisfaction.
Shift Lead
Callies Biscuit
06.2019 - 10.2020
- Improved team efficiency by implementing new scheduling and task management strategies.
- Enhanced customer satisfaction through effective conflict resolution and prompt service.
- Trained new employees on company policies, procedures, and best practices for optimal performance.
- Streamlined inventory management processes to reduce waste and increase profitability.
- Learned basic pastry and baking techniques
Education
GED -
Mauldin High School
Mauldin, SC06.2018
Skills
- Seafood Preparation
- Kitchen Sanitation
- Knife Skills
- Kitchen Operations
- Food spoilage prevention
- Food presentation
- Food Safety Standards
- Menu development
- Knowledge of cooking equipment
- Recipe creation
Certification
Serve safe certification
pool, cooking, reading, sewing, painting, drawing
Work life balance is important, doing these things allows me to accomplish that balance.
Timeline
Chef de Cuisine
Indaco
05.2023 - Current
Sous Chef
The Kingstide
02.2022 - 05.2023
Line Cook
The Kingstide
09.2021 - 02.2022
Lead Barista
The Dime
10.2020 - 09.2021
Shift Lead
Callies Biscuit
06.2019 - 10.2020
GED -
Mauldin High School
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